Description
Strawberry Fluff Salad is a light, refreshing, and easy-to-make dessert salad perfect for holidays and potlucks. Combining fresh strawberries, pineapple chunks, strawberry jello, creamy Cool Whip, sour cream, and sweet mini marshmallows, this no-cook recipe offers a fluffy and colorful treat that is both sweet and slightly tangy. It requires only a handful of ingredients and can be prepared in under 10 minutes, making it a perfect make-ahead dish served chilled.
Ingredients
Scale
Salad Ingredients
- 4 cups Cool Whip, thawed
- ½ cup sour cream
- 3 ounce box strawberry jello mix
- 2 cups fresh strawberries, quartered
- 2 cups pineapple, chunks
- 2 cups mini marshmallows
Instructions
- Combine Ingredients: In a large bowl, add the quartered fresh strawberries, pineapple chunks, Cool Whip, sour cream, strawberry jello mix, and mini marshmallows.
- Mix Thoroughly: Stir all ingredients well until everything is evenly incorporated and the mixture is fluffy.
- Serve or Chill: You can serve the salad immediately or cover and refrigerate it until ready to serve. Ensure it is served cold for the best flavor and texture.
Notes
- This recipe can be made a day in advance and stored covered in the refrigerator to enhance flavors.
- Store any leftovers in the refrigerator for up to three days.
- You can freeze this salad for up to three months in an airtight container, but texture may change upon thawing.
- Substitute the pineapple chunks with grapes, diced canned peaches, or other canned fruits if desired.
- Using sour cream instead of pudding reduces the overall sweetness and adds a slight tang.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Keywords: Strawberry Fluff Salad, Jello Salad, No Cook Dessert, Holiday Salad, Easy Potluck Recipe, Fruit Salad, Cool Whip Salad
