Name: Strawberry Tiramisu Recipe
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: Italian
Ingredients: 14 ounces ladyfingers; ½ cup orange juice; ¾ cup orange liqueur (divided into ½ cup and ¼ cup; Cointreau preferred, Triple Sec works too); 16 ounces mascarpone cheese (room temperature); 16 ounces heavy whipping cream (chilled); ⅓ cup powdered sugar (sifted); 13 ounces strawberry preserve; 32 ounces strawberries (hulled and sliced)

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Introduction

Strawberry Tiramisu is a fresh and fruity twist on the classic Italian dessert. Layers of soaked ladyfingers, creamy mascarpone, and sweet strawberries create a delightful treat perfect for spring and summer gatherings.

A square slice of layered strawberry dessert sits on a white plate on a white marbled surface. The dessert has four visible layers: the bottom and third layers are light golden sponge cake, the second layer is bright red strawberry jam, and the top is thick white cream. Fresh strawberry halves, bright red with a glossy texture, are arranged on top in a flower shape. In the background, a white rectangular dish holds the rest of the dessert with the same layers and a strawberry topping. Whole strawberries and a small clear bowl of strawberry jam are scattered around the plates, enhancing the fresh look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

14 ounces ladyfingers
½ cup orange juice
¾ cup orange liqueur (divided into ½ cup and ¼ cup; Cointreau or Triple Sec)
16 ounces mascarpone (room temperature)
16 ounces heavy whipping cream (chilled)
⅓ cup powdered sugar (sifted)
13 ounces strawberry preserve
32 ounces strawberries (hulled and sliced)

Instructions

Step 1: In a large bowl, combine the room temperature mascarpone and sifted powdered sugar. Mix until smooth and well combined.
Step 2: In a separate bowl, whip the chilled heavy whipping cream until soft peaks form.
Step 3: Gently fold the whipped cream into the mascarpone mixture until fully incorporated, creating a smooth cream.
Step 4: In a small bowl, stir together the orange juice and ½ cup of orange liqueur to prepare the soaking liquid.
Step 5: Quickly dip each ladyfinger into the soaking liquid, making sure they are moist but not soggy.
Step 6: Arrange a layer of soaked ladyfingers at the bottom of your serving dish.
Step 7: Spread half of the mascarpone cream evenly over the ladyfingers.
Step 8: Spread half of the strawberry preserve over the cream layer.
Step 9: Arrange half of the sliced strawberries on top of the preserve.
Step 10: Repeat with another layer of soaked ladyfingers, mascarpone cream, strawberry preserve, and sliced strawberries.
Step 11: Drizzle the remaining ¼ cup of orange liqueur over the top of the assembled dessert.
Step 12: Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight if possible, to allow flavors to meld and ladyfingers to soften.

Tips & Variations

For a non-alcoholic version, substitute the orange liqueur with additional orange juice or a splash of orange extract.
Use fresh strawberry slices generously for extra texture and flavor.
Chilling the heavy cream before whipping helps achieve better volume and stability.
Try adding a sprinkle of finely chopped fresh mint between layers to add a refreshing dimension.

Storage

Store the strawberry tiramisu covered in the refrigerator for up to 3 days. It’s best enjoyed within this time for fresh flavor and texture. When ready to serve, let it sit at room temperature for 10-15 minutes to soften slightly. Avoid freezing, as the texture of the cream and strawberries may be affected.

How to Serve

A square dessert piece is showcased on a white plate, displaying three distinct layers: at the bottom, a light beige sponge cake base; in the middle, a red strawberry jam layer topped by a thick white creamy layer; and on the top, fresh red strawberry slices arranged in a flower pattern over the white cream. In the background, the full dessert in a white rectangular dish shows the same layered structure with strawberries on top, with a few whole strawberries and a small glass bowl filled with chunky red strawberry jam beside the plates. All are placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make strawberry tiramisu ahead of time?

Yes, it is ideal to prepare the tiramisu at least 2 hours ahead or overnight. This resting time allows the ladyfingers to soften and the flavors to meld beautifully.

What can I substitute if I don’t have orange liqueur?

If you prefer a non-alcoholic option, replace the orange liqueur with extra orange juice or a small amount of orange extract for flavor. The dessert will still be delicious and refreshing.