Dessert

Strawberry Watermelon Feta & Mint Cucumber Salad Recipe

ByMatteo Rossi February 22, 2026February 22, 2026

Introduction

This strawberry, watermelon, feta, and mint cucumber salad is a refreshingly sweet and hydrating dish perfect for warm days. Combining juicy fruit, crisp cucumber, and tangy feta creates a delightful balance of flavors that everyone will love. It’s simple to prepare and makes a great addition to any meal.

A bowl filled with a colorful salad showing three main layers, starting at the bottom with large, sliced cucumber pieces that are thick and green with a light, watery texture. On top of the cucumber are chunks of bright red watermelon cut into irregular triangles with a juicy look. The top layer has halved and whole strawberries that are glossy and deep red, scattered along with small white crumbles of soft cheese. Fresh green mint leaves are spread evenly across the bowl adding a splash of vibrant color, with a sprinkle of black pepper on top. A silver fork rests on the side inside the white bowl, which sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups of sliced organic strawberries
2 cups of cubed organic watermelon
2 cups of semi-thick cucumber rounds sliced in half
Handful of fresh mint leaves (basil also works nicely)
3/4 cup of crumbled goat’s milk feta
1 tsp of sumac
Balsamic Vinaigrette:
Juice of 1 lemon
1/3 cup of balsamic vinegar
Sea salt and coarse black pepper to taste
2-3 tablespoons of extra virgin olive or avocado oil
OR Homemade Lemon Poppyseed Dressing:
3 tbsp of raw honey
3 tbsp of white vinegar or apple cider vinegar
2 tablespoons of extra virgin olive oil
1 tbsp of lemon juice
3 tbsp of real, full-fat mayo
1 tbsp of poppy seeds
1/2 cup full fat Greek yogurt

Instructions

Step 1: Prepare the dressing by whisking together all ingredients for either the balsamic vinaigrette or the lemon poppyseed dressing until well combined.
Step 2: In a large bowl, combine the sliced strawberries, cubed watermelon, cucumber rounds, fresh mint leaves, and crumbled feta.
Step 3: Toss the salad gently with the dressing of your choice to coat all ingredients evenly.
Step 4: Garnish with a few extra mint leaves and sprinkle the sumac on top for a hint of citrusy flavor.
Step 5: Serve the salad cold and enjoy immediately for best freshness. If not serving right away, keep the dressing separate and add just before serving to prevent wilting.

Tips & Variations

Add mango chunks, raspberries, or thinly sliced pickled red onions for extra complexity.
Try fresh basil leaves instead of mint for a different herbal note.
Swap the goat’s milk feta for fresh burrata, mozzarella balls, or goat cheese to change the cheese texture and flavor.
Incorporate organic baby spinach, arugula, or massaged kale as a salad base to make it more substantial.
Add asparagus spears during springtime for a seasonal twist.

Storage

Store the salad components separately in airtight containers in the refrigerator for up to 2 days. Keep the dressing apart and toss just before serving to maintain freshness and prevent the greens and fruit from becoming soggy. If you prepared the salad already dressed, consume it within a few hours for best texture and flavor. Reheat is not recommended; serve cold.