Stuffed Mushrooms with Sausage and Cheese Recipe

Introduction

These Stuffed Mushrooms with Sausage and Cheese are hearty and savory, packed with a delicious blend of Italian sausage, cream cheese, and herbs. Perfect as an appetizer for fall gatherings, they’re simple to prepare and sure to impress your guests.

Ingredients

• 20 large mushrooms, stems removed
• 1/2 lb Italian sausage, crumbled and cooked
• 4 oz cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a bowl, mix together the cooked sausage, softened cream cheese, Parmesan cheese, breadcrumbs, minced garlic, salt, and pepper until well combined.
3. Step 3: Spoon the sausage mixture into each mushroom cap, filling them evenly.
4. Step 4: Arrange the stuffed mushrooms on a baking sheet in a single layer.
5. Step 5: Bake for 15 to 20 minutes, or until the mushrooms are tender and the tops are golden brown.
6. Step 6: Garnish with fresh parsley and serve warm for the best flavor.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes or chopped fresh thyme to the filling.
• Use panko breadcrumbs instead of regular breadcrumbs for a crispier topping.
• Try substituting the Italian sausage with turkey sausage for a leaner option.
• These can be prepared ahead of time and baked just before serving to save time.

Storage

Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a preheated oven at 350°F (175°C) for about 10 minutes to maintain their texture and flavor. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of mushrooms for this recipe?

Yes, button mushrooms are the most common, but cremini or portobello mushrooms also work well. Just be sure the caps are large enough to hold the filling.

Can I make these stuffed mushrooms vegetarian?

Absolutely! Replace the sausage with a mixture of sautéed vegetables like bell peppers, onions, and spinach, and add extra cheese or nuts for texture.

Stuffed Mushrooms with Sausage and Cheese Recipe

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★★★★★

4.5 from 110 reviews

• Author: Matteo
• Total Time: 35 minutes
• Yield: 6 servings 1x

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Description

These Stuffed Mushrooms with Sausage and Cheese are a savory and hearty appetizer, featuring large mushroom caps filled with a flavorful mixture of Italian sausage, cream cheese, Parmesan, and herbs. Perfectly baked until golden and tender, they make an irresistible starter for fall gatherings or parties.

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Ingredients

Scale 1x2x3x

Mushrooms

• 20 large mushrooms, stems removed

Filling

• 1/2 lb Italian sausage, crumbled and cooked
• 4 oz cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• Salt and pepper to taste

Garnish

• Fresh parsley for garnish

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot enough to bake the mushrooms evenly and develop a golden crust on top.
2. Prepare Filling: In a medium bowl, mix the cooked and crumbled Italian sausage with softened cream cheese, grated Parmesan cheese, breadcrumbs, minced garlic, and a pinch of salt and pepper until well combined.
3. Stuff Mushrooms: Carefully spoon the sausage mixture into each mushroom cap, filling them generously but neatly to hold the filling well during baking.
4. Bake: Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15-20 minutes until the mushrooms are tender and the tops turn golden brown and slightly crisp.
5. Garnish and Serve: Remove from the oven and sprinkle with fresh parsley. Serve the stuffed mushrooms warm as a delicious appetizer or party snack.

Notes

• Use large mushrooms like cremini or white button for best stuffing capacity.
• Make sure the sausage is fully cooked before mixing with other ingredients.
• For a crispier topping, you can sprinkle extra breadcrumbs before baking.
• These can be prepared ahead and baked just before serving.
• To make this recipe gluten-free, substitute breadcrumbs with gluten-free alternatives.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: stuffed mushrooms, sausage appetizer, cheese stuffed mushrooms, baked mushrooms, party appetizer