Sugar Cookie Cheesecake – A Festive, Snackable Dessert Recipe

Introduction

Enjoy the best of both worlds with this Sugar Cookie Cheesecake, a festive and snackable dessert perfect for holidays and gatherings. It features a sweet sugar cookie crust with a rich, creamy cheesecake filling, topped with whipped cream and colorful sprinkles for a fun finish.

Ingredients

• 16 oz (450g) prepared sugar cookie dough (homemade or store-bought)
• 24 oz (680g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 cup (240g) sour cream, room temperature
• 3 large eggs, room temperature
• 2 teaspoons vanilla extract
• Whipped cream
• Holiday sprinkles
• Mini sugar cookies (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan. Press the sugar cookie dough evenly into the bottom of the pan and bake for 10–12 minutes, until lightly set. Let it cool slightly.
2. Step 2: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Mix in the sour cream and vanilla extract until well combined.
3. Step 3: Beat in the eggs one at a time, mixing just until incorporated after each addition. Avoid overmixing to keep the filling smooth.
4. Step 4: Pour the cheesecake filling over the cooled sugar cookie crust and smooth the top with a spatula.
5. Step 5: Place the springform pan on a baking sheet and bake in the preheated oven for 50–55 minutes. The edges should be set, but the center will jiggle slightly.
6. Step 6: Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracking. Then refrigerate for at least 4 hours or overnight to fully set.
7. Step 7: Before serving, top the cheesecake with whipped cream, holiday sprinkles, and mini sugar cookies if desired for a festive touch.

Tips & Variations

• Use room temperature ingredients to ensure a smooth filling and avoid lumps.
• If you prefer, swap the sugar cookie crust for a graham cracker crust for a different flavor.
• Add a few drops of food coloring to the filling for a fun holiday theme.
• For extra flavor, sprinkle some cinnamon or nutmeg into the crust before baking.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. For best texture and flavor, consume within that time frame. To reheat, let slices come to room temperature briefly or enjoy chilled. Do not freeze, as the texture may be compromised.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake benefits from resting overnight in the refrigerator, which improves the texture and flavor. It can be made up to 1 day in advance.

What if I don’t have a springform pan?

A springform pan is ideal for easy removal, but you can use a regular 9-inch cake pan lined with parchment paper or foil for easier release. Just be sure to grease it well.

Sugar Cookie Cheesecake – A Festive, Snackable Dessert Recipe

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★★★★★

4.4 from 71 reviews

• Author: Matteo
• Total Time: 7 hours 15 minutes
• Yield: 12 servings 1x

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Description

Sugar Cookie Cheesecake is a festive and snackable dessert that combines a buttery sugar cookie crust with a creamy cheesecake filling. This delightful treat is perfect for holidays and special occasions, topped with whipped cream, colorful holiday sprinkles, and optional mini sugar cookies for extra charm.

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Ingredients

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Crust

• 16 oz (450g) prepared sugar cookie dough (homemade or store-bought)

Filling

• 24 oz (680g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 cup (240g) sour cream, room temperature
• 3 large eggs, room temperature
• 2 teaspoons vanilla extract

Topping

• Whipped cream
• Holiday sprinkles
• Mini sugar cookies (optional)

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Instructions

1. Prepare the crust: Preheat the oven to 350°F (175°C). Press the sugar cookie dough evenly into the bottom of a greased 9-inch springform pan. Bake for 10 to 12 minutes until lightly set, then let it cool slightly.
2. Make the filling: In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Mix in the sour cream and vanilla extract until well combined.
3. Add eggs: Beat in the eggs one at a time, just until incorporated, taking care not to overmix to maintain a creamy texture.
4. Assemble: Pour the cheesecake filling over the cooled sugar cookie crust and smooth the top evenly with a spatula.
5. Bake: Place the springform pan on a baking sheet to catch any drips. Bake in the oven for 50 to 55 minutes, until the edges are set but the center still jiggles slightly when gently shaken.
6. Cool gradually: Turn off the oven, crack the oven door open, and let the cheesecake cool inside for 1 hour to prevent cracking. Then refrigerate for at least 4 hours or preferably overnight to allow it to fully set.
7. Decorate: Before serving, top the cheesecake with whipped cream, holiday sprinkles, and optional mini sugar cookies to add festive flair and extra texture.

Notes

• Make sure all dairy ingredients are at room temperature to ensure a smooth filling without lumps.
• A gradual cooling process helps prevent cracks in the cheesecake.
• Use a water bath if preferred to further reduce the chance of cracking, though not required.
• Store covered in the refrigerator and consume within 3-4 days for optimal freshness.
• Mini sugar cookies as a topping are optional but add a fun texture and presentation.

• Prep Time: 20 minutes
• Cook Time: 1 hour 7 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: sugar cookie cheesecake, festive cheesecake, holiday dessert, sugar cookie crust, creamy cheesecake