Description
Sugar Cookie Cheesecake is a festive and snackable dessert that combines a buttery sugar cookie crust with a creamy cheesecake filling. This delightful treat is perfect for holidays and special occasions, topped with whipped cream, colorful holiday sprinkles, and optional mini sugar cookies for extra charm.
Ingredients
Scale
Crust
- 16 oz (450g) prepared sugar cookie dough (homemade or store-bought)
Filling
- 24 oz (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 cup (240g) sour cream, room temperature
- 3 large eggs, room temperature
- 2 teaspoons vanilla extract
Topping
- Whipped cream
- Holiday sprinkles
- Mini sugar cookies (optional)
Instructions
- Prepare the crust: Preheat the oven to 350°F (175°C). Press the sugar cookie dough evenly into the bottom of a greased 9-inch springform pan. Bake for 10 to 12 minutes until lightly set, then let it cool slightly.
- Make the filling: In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Mix in the sour cream and vanilla extract until well combined.
- Add eggs: Beat in the eggs one at a time, just until incorporated, taking care not to overmix to maintain a creamy texture.
- Assemble: Pour the cheesecake filling over the cooled sugar cookie crust and smooth the top evenly with a spatula.
- Bake: Place the springform pan on a baking sheet to catch any drips. Bake in the oven for 50 to 55 minutes, until the edges are set but the center still jiggles slightly when gently shaken.
- Cool gradually: Turn off the oven, crack the oven door open, and let the cheesecake cool inside for 1 hour to prevent cracking. Then refrigerate for at least 4 hours or preferably overnight to allow it to fully set.
- Decorate: Before serving, top the cheesecake with whipped cream, holiday sprinkles, and optional mini sugar cookies to add festive flair and extra texture.
Notes
- Make sure all dairy ingredients are at room temperature to ensure a smooth filling without lumps.
- A gradual cooling process helps prevent cracks in the cheesecake.
- Use a water bath if preferred to further reduce the chance of cracking, though not required.
- Store covered in the refrigerator and consume within 3-4 days for optimal freshness.
- Mini sugar cookies as a topping are optional but add a fun texture and presentation.
- Prep Time: 20 minutes
- Cook Time: 1 hour 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: sugar cookie cheesecake, festive cheesecake, holiday dessert, sugar cookie crust, creamy cheesecake
