Description

These Sugar Cookie Truffles are a delightful no-bake treat combining crushed Golden Oreos and creamy vanilla-spiked cream cheese, coated in smooth white chocolate and decorated with colorful sprinkles. Perfect for parties or as a sweet gift, these bite-sized truffles offer a rich, creamy texture with a festive touch.

Ingredients

Scale

For the Truffles

20 Golden Oreo Cookies (double stuf or regular)
8 ounces cream cheese, softened
1/2 teaspoon vanilla extract

For the Coating

2 cups white chocolate melting wafers
1 tablespoon coconut oil
1/2 cup assorted sprinkles (optional)

Instructions

Prepare baking sheet: Line a baking sheet with parchment paper or a silicone baking mat and set aside to prevent sticking during chocolate coating.
Crush cookies: Using a food processor, pulse the cookies until they resemble rough sand. Alternatively, place them in a plastic bag and crush with a rolling pin.
Mix cream cheese and vanilla: Add softened cream cheese and vanilla extract to the crushed cookies. Pulse or stir until fully combined into a uniform batter.
Form truffle balls: Scoop the mixture into small balls using a spoon or cookie scoop and place them evenly on the prepared baking sheet. Chill in the refrigerator for 20 minutes to firm up.
Melt white chocolate coating: In a microwave-safe bowl, combine white chocolate melting wafers and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Smooth chilled truffles: Remove the truffles from the fridge and roll them in your hands to create smooth, round shapes.
Dip truffles in chocolate: Using a fork or dipping tool, dip each truffle into the melted white chocolate, tapping gently to remove excess coating.
Decorate and set: Place each coated truffle back onto the parchment-lined baking sheet and quickly decorate with sprinkles if using.
Repeat dipping and decorating: Continue the process until all truffles are coated and decorated.
Serve and enjoy: Allow the chocolate coating to fully set before serving these delicious sugar cookie truffles.

Notes

Ensure the cream cheese is softened for easier mixing.
You can substitute the white chocolate melting wafers with high-quality white chocolate bars chopped finely.
For smoother coating, gently warm the white chocolate but avoid overheating to prevent burning.
Store truffles in an airtight container in the refrigerator for up to 1 week.
Customize by using colored or themed sprinkles for holidays or events.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: sugar cookie truffles, Oreo truffles, white chocolate truffles, no bake dessert, holiday treats, easy party snacks