Description

A vibrant and refreshing summer fruit salad combining a variety of sliced stone fruits with blueberries and blackberries, dressed in a lightly sweetened, citrusy maple syrup dressing infused with vanilla, cinnamon, and fresh thyme. Perfectly chilled for a cool, healthy treat that highlights the best of seasonal fruit flavors.

Ingredients

Scale

Fruit

4–6 cups sliced stone fruit of choice (cherries, peaches, plums, apricots, nectarines, etc.)
2 cups blueberries
2 cups blackberries

Dressing

2 tbsp lemon juice
2 tbsp maple syrup
1/2 tsp vanilla extract
1/4 tsp cinnamon
Pinch of salt
1 tsp fresh thyme, finely chopped

Instructions

Slice the Stone Fruits: Prepare all stone fruit by slicing thinly. If using cherries, be sure to remove pits to ensure every bite is enjoyable and safe.
Combine the Fruits: Add the sliced stone fruit, blueberries, and blackberries to a large mixing bowl, creating a colorful and nutritious base for your salad.
Make the Dressing: In a separate small bowl, whisk together the lemon juice, maple syrup, vanilla extract, cinnamon, salt, and finely chopped fresh thyme until the mixture is well combined and fragrant.
Toss the Salad: Pour the prepared dressing over the mixed fruits and gently toss to coat all pieces evenly without bruising the delicate berries and fruit slices.
Chill and Serve: Enjoy the fruit salad immediately for a fresh burst of flavor, or cover and chill it in the refrigerator for about 1 hour to allow the flavors to meld beautifully before serving.

Notes

Choose ripe but firm fruit to maintain texture in the salad.
Adjust sweetness by adding more or less maple syrup based on fruit ripeness and personal preference.
Fresh thyme adds a subtle herbal note, but it can be omitted if unavailable.
This salad is best eaten within 24 hours for optimal freshness.
For added crunch, consider topping with toasted nuts just before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Keywords: summer fruit salad, stone fruit salad, berry fruit salad, healthy summer recipe, refreshing fruit salad, no-cook fruit salad