Description
Supreme Pizza loaded with a savory blend of meats, fresh vegetables, and melted mozzarella cheese atop a perfectly baked homemade crust. This recipe delivers bold flavors and is customizable to suit your taste, making it an ideal meal for gatherings, family dinners, or casual nights. The step-by-step guide ensures a delicious and satisfying pizza experience from scratch.
Ingredients
Scale
For the Dough:
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon sugar
- ¾ cup warm water (about 110°F)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
For the Toppings:
- 1 cup pizza sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- ½ cup sliced pepperoni
- ½ cup cooked Italian sausage, crumbled
- ½ cup sliced bell peppers (green and red)
- ½ cup sliced red onions
- ½ cup sliced mushrooms
- ½ cup black olives, sliced
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
For Garnish (optional):
- Fresh basil leaves
- Grated Parmesan cheese
Instructions
- Prepare the Dough: In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until the mixture becomes frothy, indicating the yeast is activated.
- Mix Ingredients: In a large mixing bowl, combine all-purpose flour and salt. Add the yeast mixture and olive oil, then stir until dough starts to form.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead it for 5-7 minutes until it becomes smooth and elastic, which develops the gluten structure for a good crust.
- Let it Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes or until it doubles in size, helping the dough become airy and light.
- Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it inside the oven to preheat as well to help achieve crispiness.
- Roll Out the Dough: Once risen, punch down the dough to release air, then roll it out on a floured surface to your preferred thickness, preparing it for toppings.
- Assemble the Pizza: Transfer the rolled dough to a pizza stone or baking sheet. Evenly spread the pizza sauce over the surface, leaving a small crust border. Sprinkle shredded mozzarella cheese, then layer pepperoni, Italian sausage, bell peppers, red onions, mushrooms, and black olives. Finish with a sprinkle of dried oregano and garlic powder for extra flavor.
- Bake the Pizza: Place the assembled pizza in the preheated oven and bake for 12-15 minutes until the crust turns golden brown and cheese bubbles and melts perfectly.
- Cool and Garnish: Remove the pizza from the oven and let it cool for about 10 minutes to allow the flavors to settle. Garnish with fresh basil leaves and grated Parmesan cheese if desired for an aromatic finish.
- Slice and Serve: Slice the pizza into wedges using a pizza cutter and serve hot, enjoying the perfect balance of meats, vegetables, and cheese.
Notes
- Use fresh, high-quality ingredients for the best flavor and texture.
- Feel free to pre-cook vegetables like mushrooms and bell peppers to enhance their flavor before adding to the pizza.
- For a crispier crust, bake on a preheated pizza stone.
- You can substitute store-bought dough to save time if desired.
- Adjust toppings based on your preference, such as adding jalapeños for a spicy twist or extra cheese for cheesier pizza.
- Leftover pizza can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 2 months.
- Reheat leftover pizza in the oven for best texture rather than the microwave.
- Avoid watery toppings like fresh tomatoes which can make the crust soggy.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Keywords: supreme pizza, homemade pizza, pizza recipe, pizza with meats and vegetables, easy pizza dough, baked pizza, Italian-American pizza
