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Sweet and Savory Artisan Toast Trio Recipe

★★★★★

4.8 from 636 reviews
  • Author: Matteo
  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Description

Enjoy a delightful Sweet and Savory Artisan Toast Trio featuring three gourmet slices of thick-cut sourdough bread topped with a runny fried egg, creamy ricotta with dark berry preserves and nuts, and a vibrant spread of orange marmalade. This quick and easy recipe combines crispy textures with rich and fruity flavors, perfect for a light breakfast or brunch treat.

Ingredients

Scale

For Toasting

  • 3 slices artisan sourdough bread (thick-cut)
  • 1 tbsp butter or olive oil (for toasting)

For Egg

  • 1 egg (large)
  • 1 tsp butter (for frying)
  • 1 pinch flaky sea salt
  • 1 pinch black pepper

For Spreads and Toppings

  • 2 tbsp ricotta or cream cheese
  • 2 tbsp dark berry preserves
  • 1 tbsp crushed nuts (for garnish)
  • 2 tbsp orange marmalade

Instructions

  1. Toast the bread: Heat a skillet over medium heat and add butter or olive oil. Toast each slice of thick-cut artisan sourdough bread until they turn golden and crispy on both sides.
  2. Fry the egg: In the same skillet, add 1 tsp butter. Crack the egg gently and cook sunny-side-up until the egg whites are fully set but the yolk remains runny.
  3. Assemble egg toast: Place the fried egg on the first toasted slice of sourdough. Season with a pinch of flaky sea salt and black pepper to enhance the savory flavor.
  4. Prepare ricotta berry toast: Spread ricotta or cream cheese evenly over the second slice of toast. Top with dark berry preserves and sprinkle crushed nuts for added texture and sweetness.
  5. Prepare marmalade toast: Generously spread orange marmalade on the third slice of toasted sourdough, delivering bright and tangy notes.
  6. Serve: Arrange all three prepared toasts on a plate and serve immediately while warm to enjoy the contrasting flavors and textures.

Notes

  • Use thick-cut sourdough bread for best texture and sturdiness.
  • Substitute nuts with seeds for a nut-free option.
  • Adjust the cooking time of the egg if you prefer firmer yolks.
  • Serve immediately for optimal crispiness of toast.
  • You can replace ricotta with cream cheese or a vegan alternative.
  • Prep Time: 3 minutes
  • Cook Time: 7 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Keywords: artisan toast, sourdough toast, fried egg, ricotta toast, berry preserves, orange marmalade, brunch, breakfast recipe

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Find it online: https://todayplates.com/sweet-and-savory-artisan-toast-trio-recipe/