Description
Sweet Soy Butter Korean Rice Cakes are a quick and delicious snack made by searing chewy Korean rice cakes and coating them in a rich, glossy glaze of butter, honey, brown sugar, and soy sauce. This irresistible dish balances savory and sweet flavors, perfect for a comforting bite or appetizer in just 15 minutes.
Ingredients
Scale
Main Ingredients
- 1 pound Korean rice cakes
- 1 tablespoon neutral oil (such as vegetable or canola oil)
- ¼ cup butter
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
Instructions
- Prepare Rice Cakes: If you are using frozen or refrigerated Korean rice cakes, soak them in water for 20 to 30 minutes to soften. Afterwards, pat them dry thoroughly to avoid excess moisture during cooking.
- Sear Rice Cakes: Heat 1 tablespoon of neutral oil in a large skillet over medium-high heat. Add the rice cakes in a single layer and let them cook undisturbed for 2 minutes until golden on one side. Flip each rice cake and sear the other side for an additional 3 minutes. Remove rice cakes to a plate.
- Make the Glaze: Reduce the skillet heat to medium. Add ¼ cup butter, 2 tablespoons honey, 2 tablespoons brown sugar, and 2 tablespoons soy sauce to the pan. Stir continuously until the mixture melts, becomes smooth, and bubbly forming a thick glaze.
- Coat and Finish: Return the seared rice cakes to the skillet and toss well to evenly coat them with the sweet soy butter glaze. Cook together for 1 to 2 more minutes to allow the glaze to stick and slightly thicken. Serve immediately while hot and glossy.
Notes
- Soaking frozen rice cakes is essential to soften them for even cooking.
- You can adjust sweetness by altering honey and brown sugar amounts.
- Use neutral oil to prevent overpowering flavors.
- Serve as a snack or side dish; best eaten fresh for optimal texture.
- Ensure rice cakes are patted dry to avoid splattering during searing.
- Prep Time: 20 minutes (including soaking time)
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Keywords: Korean rice cakes, tteokbokki, sweet soy glaze, buttery rice cakes, Korean snack
