Description
This Texas Christmas Dip is a creamy, flavorful appetizer perfect for holiday gatherings. Made with softened cream cheese, mayonnaise, garlic and onion powders, and a mix of tamed jalapeños, roasted red peppers, and shredded white cheddar cheese, this dip offers a delightful balance of smoky, spicy, and tangy flavors. Chilled to perfection, it pairs wonderfully with crackers, pretzels, or fresh vegetable sticks.
Ingredients
Scale
Base Ingredients
- 16 oz cream cheese, softened
- 1/2 cup mayonnaise
Seasonings
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
Mix-ins
- 1/3 cup tamed jalapeños, drained and chopped
- 1/3 cup roasted red peppers, drained and chopped
- 1 cup shredded white cheddar cheese
Instructions
- Combine cream cheese and mayonnaise: In a medium bowl, beat the softened cream cheese and mayonnaise together until the mixture is smooth and creamy, ensuring a uniform base for the dip.
- Add seasonings: Stir in the garlic powder, onion powder, and salt to evenly incorporate these flavors throughout the creamy mixture.
- Fold in vegetables and cheese: Gently fold in the chopped tamed jalapeños, roasted red peppers, and shredded white cheddar cheese until everything is well combined without overmixing to maintain texture.
- Chill the dip: Transfer the mixture to a serving bowl and refrigerate for about 30 minutes. Chilling allows the flavors to meld and the dip to firm up slightly, enhancing its texture and taste.
- Serve: Serve the chilled Texas Christmas Dip with your favorite crackers, pretzels, or fresh veggie sticks for a perfect party appetizer.
Notes
- Use tamed jalapeños for a milder heat or substitute with fresh jalapeños if preferred, adjusting quantity to taste.
- Roasted red peppers can be purchased jarred or roasted fresh at home for deeper flavor.
- Ensure cream cheese is softened at room temperature for easier mixing and a smooth dip texture.
- For added freshness, you can garnish with chopped green onions or cilantro before serving.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Tex-Mex
Keywords: Texas Christmas Dip, creamy dip, holiday appetizer, cream cheese dip, jalapeño dip, roasted red pepper dip, Tex-Mex appetizer
