Description
This quick and easy bread recipe yields a delicious, savory loaf in just 20 minutes, perfect for busy days when you need a fresh bread fix. Made with simple pantry staples and optional herbs or cheese for added flavor, it’s baked to golden perfection in under half an hour.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- Optional add-ins: herbs, grated cheese, garlic powder
Wet Ingredients
- 1 cup milk (dairy or plant-based)
- 2 tablespoons olive oil
- 1 teaspoon honey (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt. If using herbs or spices, add them now to infuse the bread with flavor.
- Add Wet Ingredients: Pour in the milk, olive oil, and honey (if using). Stir gently until the dough just comes together; avoid overmixing to keep the bread tender.
- Shape the Dough: Turn the dough onto a floured surface and shape it into a round or oval about 1 inch thick, forming the loaf shape.
- Prepare for Baking: Transfer the dough to the prepared baking sheet. Score the top of the dough lightly with a knife if you want a decorative finish and easier slicing.
- Bake: Bake in the preheated oven for 15 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve: Allow the bread to cool for 5 minutes before slicing. Serve warm for the best taste and texture.
Notes
- For dairy-free options, use plant-based milk such as almond, oat, or soy milk.
- Add fresh or dried herbs like rosemary, thyme, or parsley to customize flavor.
- Grated cheese can be mixed into the dough for a cheesy twist.
- Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Do not overmix the batter to maintain a light and fluffy texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/6 of the loaf)
- Calories: 160
- Sugar: 2 g
- Sodium: 230 mg
- Fat: 5 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 5 mg
Keywords: quick bread, 20-minute bread, savory bread, easy bread recipe, homemade bread, no yeast bread
