Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Thousand Island Dressing Recipe


  • Author: Matteo
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A classic Thousand Island Dressing that is creamy, tangy, and slightly sweet, perfect for salads, sandwiches, or as a dipping sauce. Made with mayonnaise, vinegar, ketchup, and sweet pickle relish, this easy-to-make dressing comes together in just 10 minutes and tastes best after chilling for an hour.


Ingredients

Scale

Thousand Island Dressing Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon white vinegar
  • 1 teaspoon white granulated sugar
  • 2 tablespoons yellow onion, finely minced
  • 2 cloves garlic, minced
  • 2 tablespoons ketchup
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon lemon juice
  • 1/2 teaspoon sweet paprika
  • 1/4 teaspoon kosher salt

Instructions

  1. Combine Ingredients: In a medium mixing bowl, add 1 cup of mayonnaise, 1 tablespoon white vinegar, and 1 teaspoon white granulated sugar. Stir to blend these base ingredients smoothly.
  2. Add Flavorings: Add 2 tablespoons finely minced yellow onion, 2 cloves minced garlic, 2 tablespoons ketchup, and 2 tablespoons sweet pickle relish to the bowl. Mix thoroughly to distribute all flavors evenly.
  3. Season: Incorporate 1 teaspoon lemon juice, 1/2 teaspoon sweet paprika, and 1/4 teaspoon kosher salt. Stir again until the dressing is well combined and uniform in texture.
  4. Refrigerate: Cover the bowl with plastic wrap or transfer the dressing to a sealed container. Refrigerate for at least one hour to allow the flavors to meld and the dressing to thicken slightly.
  5. Serve: After chilling, give the dressing a final stir before serving. It pairs excellently with salads, as a sandwich spread, or a dip for veggies and appetizers.

Notes

  • For best flavor, refrigerate the dressing for at least one hour before serving.
  • The dressing can be stored in an airtight container in the refrigerator for up to one week.
  • Adjust sweetness or tartness by modifying sugar or lemon juice to your taste preferences.
  • Use finely minced onion and garlic to avoid overpowering texture and maintain a smooth dressings.
  • For a lighter version, substitute mayonnaise with a low-fat or yogurt-based option.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dressing
  • Method: No-Cook
  • Cuisine: American

Keywords: Thousand Island Dressing, salad dressing, American dressing, creamy dressing, picnic dressing, sandwich spread, no cook dressing