Description
These Tiramisu Brownies combine the rich, fudgy texture of classic chocolate brownies with the creamy, coffee-infused flavors of traditional tiramisu. Featuring layers of dense chocolate brownie soaked with espresso and topped with a luscious mascarpone cream, this dessert is a perfect treat for any coffee and chocolate lover.
Ingredients
Scale
Brownie Base
- 113 g unsalted butter
- 200 g dark chocolate, chopped
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour, sifted
- Pinch of salt
- 1/2 tsp vanilla extract
- 2 shots of espresso or instant coffee
Mascarpone Cream Topping
- 250 g mascarpone cheese, room temperature
- 240 ml heavy cream
- 50 g sugar (powdered implied)
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder for dusting
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.
- Melt Chocolate and Butter: Place the chopped dark chocolate and butter in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until fully melted and smooth.
- Add Sugars: Stir both the brown sugar and granulated sugar into the melted chocolate mixture until well combined.
- Incorporate Vanilla and Eggs: Add the vanilla extract, then whisk in the eggs one at a time, making sure each is fully incorporated before adding the next.
- Fold in Dry Ingredients: Sift the flour and a pinch of salt into the mixture. Gently fold or whisk together until just combined, avoiding overmixing.
- Bake the Brownies: Pour the brownie batter into the prepared tin and smooth the surface. Bake for 25-30 minutes, or until a skewer inserted in the center comes out with moist crumbs but no raw batter.
- Soak with Espresso: When the brownies are out of the oven, poke holes over the surface using a toothpick or fork. Pour the espresso shots evenly over the warm brownies, allowing the coffee to soak in. Set the brownies aside to cool completely.
- Prepare Mascarpone Cream: In a mixing bowl, whisk together mascarpone cheese, vanilla extract, and heavy cream for about 30 seconds until blended.
- Add Espresso Powder and Sugar: Mix in the espresso powder, sugar, and salt, continuing to whisk for 2-3 minutes until the mixture forms stiff peaks, creating a light and fluffy cream.
- Top the Brownies: Spread the mascarpone cream evenly over the cooled brownies using a spatula, smoothing the top gently.
- Dust with Cocoa Powder: Using a sieve, sprinkle cocoa powder over the mascarpone layer to finish with a classic tiramisu touch.
- Serve: Carefully lift the brownies out of the tin by the parchment paper. Peel away the paper and cut into equal-sized squares. Serve and enjoy your tiramisu brownies!
Notes
- Ensure mascarpone cheese is at room temperature to blend smoothly with the cream.
- For a stronger coffee flavor, use freshly brewed espresso shots rather than instant coffee.
- Baking times may vary slightly depending on your oven; check brownies early to avoid overbaking.
- You can substitute granulated sugar in the mascarpone cream topping with powdered sugar for smoother texture.
- Store brownies in the refrigerator for up to 3 days due to the dairy topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-inspired
Keywords: tiramisu brownies, chocolate brownies, espresso brownies, mascarpone topping, coffee dessert, layered brownies
