Name: Toasted White Chocolate Mocha (Starbucks Copycat) Recipe
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup whole milk (or milk of choice); ¼ cup white chocolate chips (or 3 tbsp white mocha sauce); 1 tbsp caramel sauce; 2 oz espresso (or 8 oz brewed coffee); Whipped cream; Red sanding sugar; Pearl sprinkles

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Introduction

This Toasted White Chocolate Mocha is a comforting and indulgent drink that you can easily make at home. With creamy milk, melted white chocolate, and a hint of caramel, it’s a perfect cozy treat for any time of day.

A clear glass mug filled with a light tan creamy drink, topped with a thick layer of white whipped cream that is sprinkled with small red sugar bits. The mug is placed on a round wooden tray with gold and beige Christmas ornaments and a small green pine tree decoration around it. The background shows blurred green foliage, and the entire setting rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup whole milk (or milk of choice)
¼ cup white chocolate chips (or 3 tbsp white mocha sauce)
1 tbsp caramel sauce
2 oz espresso (or 8 oz brewed coffee)
Whipped cream, red sanding sugar, and pearl sprinkles (optional for garnish)

Instructions

Step 1: Add the milk and white chocolate chips to a small saucepan and heat over medium-low heat. Whisk frequently until the white chocolate is fully melted and the mixture is smooth.
Step 2: Stir in the caramel sauce, then remove the saucepan from heat. Froth the milk mixture using a milk frother until creamy and light.
Step 3: Brew your espresso or coffee directly into a large mug. Pour the frothy, sweetened milk on top of the espresso.
Step 4: Garnish with whipped cream, red sanding sugar, and pearl sprinkles if desired. Serve immediately and enjoy!

Tips & Variations

Use white mocha sauce instead of chocolate chips for a smoother texture and stronger flavor.
For a dairy-free version, substitute milk with almond, oat, or soy milk.
Adjust caramel sauce amount to taste for a sweeter or more subtle caramel flavor.
To toast the white chocolate flavor, lightly brown the white chocolate chips in the pan before adding milk.

Storage

This drink is best enjoyed fresh, but you can store leftover milk mixture in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave and froth again before assembling your mocha. Avoid storing the fully combined drink to maintain the best texture and flavor.

How to Serve

A clear glass mug filled with three layers: the bottom layer is light brown hot chocolate with a smooth and slightly frothy texture on top, the middle layer is a thick swirl of white whipped cream, and on top, small red sprinkles and white pearl-like decorations are scattered. The mug is placed on a round wooden tray with a tiny green, snow-dusted Christmas tree figure beside it, all set on a surface with a white marbled texture in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of white chocolate?

Yes, you can substitute white chocolate with regular milk or dark chocolate, though this will create a different flavor profile closer to a classic mocha.

What if I don’t have a milk frother?

If you don’t have a frother, you can vigorously whisk the milk mixture or shake it in a sealed jar to create some foam before pouring it over your espresso.