Turkey Bacon Ranch Wrap Bites Recipe

Introduction

These Turkey Bacon Ranch Wrap Bites are a perfect blend of crispy turkey bacon, sharp cheddar, and a creamy homemade ranch dressing wrapped in soft tortillas. They make a delicious and easy appetizer or snack that’s ready in under an hour.

Ingredients

• 8 small 8‑inch flour tortillas
• 6 slices turkey bacon
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded crisp lettuce
• 1/2 cup plain Greek yogurt
• 2 tbsp buttermilk
• 1 tsp dried dill
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and freshly ground black pepper, to taste

Instructions

1. Step 1: In a medium bowl, combine the Greek yogurt, buttermilk, dried dill, garlic powder, onion powder, a pinch of salt, and black pepper. Whisk until smooth and let rest for at least five minutes to meld the flavors.
2. Step 2: Heat a large non-stick skillet over medium-high heat. Cook the turkey bacon slices in a single layer for 2 to 3 minutes per side until golden brown and slightly crisp. Transfer to a paper towel–lined plate to drain excess fat.
3. Step 3: Warm the tortillas by placing them in a clean skillet over low heat for 15–20 seconds per side until pliable, or microwave wrapped in a damp paper towel for 20 seconds. Keep them covered with a kitchen towel to stay warm.
4. Step 4: Lay each tortilla flat and sprinkle 2 to 3 tablespoons of shredded cheddar cheese in the center. Add two strips of cooked turkey bacon on top, then drizzle 1 to 2 tablespoons of the ranch dressing over the bacon.
5. Step 5: Roll the tortilla tightly, then use a sharp knife to slice each roll into 3 to 4 bite-size pieces. Arrange the wrap bites on a platter and serve immediately.

Tips & Variations

• For extra crunch and freshness, add the shredded lettuce inside the wrap just before slicing.
• Substitute turkey bacon with regular bacon or smoked ham for different flavors.
• Use whole wheat or spinach tortillas for a healthier twist.
• Make the ranch dressing ahead and refrigerate for up to two days to save time.

Storage

Store any leftover wrap bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or serve chilled. Avoid storing for too long to keep the tortillas from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these wrap bites vegetarian?

Yes, you can omit the turkey bacon and add extra cheese, avocado, or roasted vegetables for a delicious vegetarian version.

How do I keep the tortillas from tearing when rolling?

Warming the tortillas until pliable before assembling helps prevent tearing. Also, avoid overfilling and roll the wrap tightly but gently.

Turkey Bacon Ranch Wrap Bites Recipe

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★★★★★

4.6 from 147 reviews

• Author: Matteo
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

These Turkey Bacon Ranch Wrap Bites are a delicious and easy appetizer or snack featuring crispy turkey bacon, sharp cheddar cheese, and a creamy homemade ranch dressing wrapped in warm flour tortillas. Perfect for parties or quick gatherings, this recipe combines savory flavors and satisfying textures in bite-sized portions.

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Ingredients

Scale 1x2x3x

Wrap Bites

• 8 small 8‑inch flour tortillas
• 6 slices turkey bacon
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded crisp lettuce

Ranch Dressing

• 1/2 cup plain Greek yogurt
• 2 tbsp buttermilk
• 1 tsp dried dill
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and freshly ground black pepper, to taste

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Instructions

1. Prepare the Ranch Dressing: In a medium bowl, combine the Greek yogurt, buttermilk, dried dill, garlic powder, onion powder, a pinch of salt, and freshly ground black pepper. Whisk the ingredients together until the mixture is smooth. Let the dressing rest for at least five minutes to allow the flavors to meld fully.
2. Cook the Turkey Bacon: Heat a large non-stick skillet over medium-high heat. Place the turkey bacon slices in a single layer and cook them for 2-3 minutes on each side until they are golden brown and slightly crisp. Once done, transfer the bacon to a paper-towel-lined plate to drain any excess fat.
3. Warm the Tortillas: Place the flour tortillas in a clean skillet over low heat, warming each side for about 15 to 20 seconds until pliable. Alternatively, microwave the tortillas wrapped in a damp paper towel for 20 seconds. Keep the warmed tortillas covered with a clean kitchen towel to retain softness.
4. Assemble and Slice the Wrap Bites: Lay each tortilla flat on a surface. Sprinkle 2 to 3 tablespoons of shredded sharp cheddar cheese in the center, then add two strips of the cooked turkey bacon on top. Drizzle 1 to 2 tablespoons of the prepared ranch dressing over the bacon. Roll the tortilla tightly and use a sharp knife to slice each rolled tortilla into 3 to 4 bite-size pieces. Arrange on a serving platter and serve immediately.

Notes

• Use turkey bacon for a leaner, lower-fat alternative to regular bacon.
• Warming the tortillas makes them more pliable and easier to roll.
• Allow the ranch dressing to rest to enhance its flavor.
• Serve these bites immediately to maintain the crispness of the bacon and freshness of the wrap.
• You can add shredded lettuce inside the wraps for added crunch if desired.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Keywords: turkey bacon wrap, ranch wrap bites, appetizer recipes, easy party snacks, low-fat finger food