Description
Tuscan Hamburger Steaks feature juicy beef patties simmered in a rich, creamy garlic-Parmesan Tuscan sauce loaded with spinach and sun-dried tomatoes. This comforting one-skillet dinner is perfect for busy weeknights, offering an impressive, cozy meal packed with Italian-American flavors.
Ingredients
Scale
For the Hamburger Steaks
- 1.3 pounds ground beef
- ¼ cup breadcrumbs
- 1 egg
- ½ teaspoon garlic powder
- ½ teaspoon dried onion
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Tuscan Sauce
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 4 garlic cloves, minced
- 1 yellow onion, diced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- 3 tablespoons tomato paste
- 1½ cups heavy cream
- 3 cups fresh spinach
- ½ cup sun-dried tomatoes, drained and chopped
- ¾ cup grated Parmesan cheese
Instructions
- Prepare the Beef Mixture: In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, dried onion, salt, and black pepper. Mix gently until just combined to avoid dense patties. Divide the mixture into 4 equal portions and shape each into a ball.
- Sear the Hamburger Steaks: Heat olive oil and unsalted butter in a large skillet over medium heat. Add the beef balls and press each down to about ¾ inch thickness. Cook for 5 minutes on each side until well browned. Remove the patties from the skillet and set aside on a plate.
- Sauté Aromatics: In the same skillet, add diced yellow onion and minced garlic. Sauté for 2 minutes until fragrant and the onion is translucent.
- Add Seasonings and Tomato Paste: Stir in salt, black pepper, Italian seasoning, and tomato paste. Cook for about 30 seconds to develop the flavors.
- Incorporate Cream and Spinach: Pour in the heavy cream and add the fresh spinach. Stir continuously until the spinach wilts completely, creating a creamy base for the sauce.
- Add Sun-Dried Tomatoes and Parmesan: Mix in the chopped sun-dried tomatoes and grated Parmesan cheese. Bring the sauce to a gentle simmer to allow the flavors to meld.
- Simmer the Hamburger Steaks: Return the seared hamburger steaks to the skillet with the sauce. Simmer for an additional 5 minutes or until the steaks are fully cooked through and tender.
- Serve: Plate the Tuscan Hamburger Steaks with the creamy sauce spooned over the top. Serve warm alongside mashed potatoes, pasta, rice, or crusty bread for a complete meal.
Notes
- Do not overmix the ground beef to keep patties tender and juicy.
- If the Tuscan sauce thickens too much, add a splash of broth or milk to adjust consistency.
- Store leftovers covered in the refrigerator for up to 3 days.
- Reheat gently over low heat to maintain the creamy texture of the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Keywords: Tuscan hamburger steaks, creamy garlic sauce, beef patties, sun-dried tomatoes, spinach, Italian-American dinner, one skillet meal
