Description
These Tzatziki Avocado Salmon Rolls are a refreshing and elegant appetizer combining the creamy texture of avocado, the tangy and herby flavor of tzatziki, and the smoky richness of cold smoked salmon. Perfectly garnished with cucumber rounds and sesame seeds, this no-cook recipe is simple yet impressive for entertaining or a light snack.
Ingredients
Scale
Produce
- 1 English cucumber
- Juice from ¼ lime
- ½ ripe avocado (peeled and sliced)
- 2 tablespoons minced chives (divided, plus extra whole chives to garnish)
Dairy
- 2 tablespoons tzatziki (see notes)
Seafood
- 5 oz (150 grams) cold smoked salmon (lox)
Other
- 2 tablespoons sesame seeds (mix of white and black preferred)
Instructions
- Cut cucumber: Slice 12 rounds from the cucumber to serve as the base for the salmon rolls. Then, cut the remaining cucumber into 8 thin strips, carefully removing the seeds to avoid excess moisture in the rolls.
- Mix tzatziki: In a small bowl, combine 2 tablespoons of tzatziki, 1 teaspoon of minced chives, and the lime juice. Stir thoroughly to blend the flavors evenly.
- Start assembling: Lay out a 16-inch piece of plastic wrap on a clean surface. Arrange the smoked salmon pieces on top, overlapping them to form a 12 by 7-inch rectangle. Gently pat the salmon so the pieces stick together.
- Layer fillings: Spread the prepared tzatziki mixture evenly over the salmon. Place the avocado slices down the center of the salmon rectangle, then add the cucumber strips on top. Sprinkle the remaining minced chives evenly over the layered ingredients.
- Roll and garnish: Use the plastic wrap to assist in rolling the salmon tightly into a log shape. Once rolled, sprinkle the sesame seeds evenly over the top for added texture and flavor.
- Cool in fridge: Transfer the salmon roll to the refrigerator and chill for 15 to 30 minutes. This helps the roll firm up, making it easier to slice cleanly.
- Slice and serve: Remove the chilled roll from the refrigerator and carefully unwrap the plastic. Slice into 12 even pieces. Place each salmon roll slice onto a cucumber round and garnish with two whole chives before serving.
Notes
- For best results, use fresh tzatziki or homemade tzatziki with cucumber, yogurt, garlic, and herbs.
- Ensure cucumber strips are well-drained to prevent the roll from becoming soggy.
- This recipe is best served chilled and consumed the same day for optimal freshness.
- Use a sharp knife when slicing to keep the roll intact and the presentation neat.
- To make this dish gluten-free, verify that your tzatziki and sesame seeds are gluten-free certified if needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Greek
Keywords: Tzatziki, Avocado, Smoked Salmon, Salmon Rolls, No-Cook Recipe, Appetizer, Greek Dip, Light Snack, Cucumber, Healthy
