Ultimate Asian Chicken Lettuce Wraps Recipe

Introduction

These Ultimate Asian Chicken Lettuce Wraps are a quick, healthy, and flavorful meal perfect for lunch or dinner. Made with ground chicken and a savory sauce, they offer a delicious alternative to takeout. Plus, they’re easy to customize and come together in just 30 minutes.

Ingredients

• For Lettuce Wraps Sauce:
• 3 Tbsp Honey
• 1/4 tsp Salt
• 2 Tbsp Soy Sauce
• 1 Tbsp Ketchup
• 1 tsp White Vinegar
• 1.5 Tbsp Sriracha
• 2 Cloves Garlic, minced (or 1/2 tsp garlic powder)
• 1 Tbsp Hoisin Sauce
• 1 Tbsp Oyster Sauce
• 1/4 Cup Chicken or Vegetable Stock
• 1 tsp Sugar
• Extra:
• 1 Cup Ground Chicken
• 1 Small Onion, chopped
• 1 Inch Ginger, grated
• 4 Cloves Garlic, minced
• 2 Tbsp Vegetable or Sesame Oil
• Sesame Seeds for garnish
• Spring Onion greens, chopped
• Red Pepper Flakes (optional)
• Lettuce leaves or cups (preferably firm leaves to hold filling)

Instructions

1. Step 1: In a bowl, combine all the sauce ingredients—honey, salt, soy sauce, ketchup, white vinegar, sriracha, garlic, hoisin sauce, oyster sauce, chicken or vegetable stock, and sugar. Mix well and set aside.
2. Step 2: Heat oil in a wok or large pan over medium heat. Add grated ginger, minced garlic, and chopped onion. Sauté until soft and fragrant.
3. Step 3: Add the ground chicken to the pan. Stir and break it apart to cook evenly until fully cooked through.
4. Step 4: Pour the prepared sauce over the cooked chicken. Stir well and cook until the chicken is coated and the sauce has mostly thickened or dried.
5. Step 5: Remove from heat and stir in sesame seeds, chopped spring onion greens, and red pepper flakes to taste.
6. Step 6: Arrange the lettuce leaves on a serving platter. Spoon two to three tablespoons of the chicken mixture onto each leaf. Serve immediately as wraps.

Tips & Variations

• You can prepare the chicken filling ahead of time and refrigerate it for later use.
• Use any firm-leaf lettuce you prefer, such as butter lettuce or romaine, to hold the filling well.
• For a gluten-free version, substitute with gluten-free hoisin sauce and use tamari or coconut aminos in place of soy sauce.
• Try using finely chopped chicken breast or thigh meat as an alternative to ground chicken.
• If you prefer a thicker sauce, add a cornstarch slurry while cooking the sauce.
• Include shredded cabbage, carrot sticks, celery, or bok choy for extra crunch and nutrition.
• You can also serve this as a wrap bowl by combining all ingredients in a bowl with shredded lettuce, or enjoy it alongside steamed rice.

Storage

Store any leftover chicken filling in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave until warmed through. Keep lettuce leaves separate until ready to serve to maintain freshness and crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat instead of chicken?

Yes, you can substitute ground turkey or finely chopped pork for the chicken. Adjust cooking times accordingly to ensure the meat is fully cooked.

What type of lettuce works best for wraps?

Firm lettuce varieties like butter lettuce, iceberg, or romaine work well because their sturdy leaves hold the filling without tearing easily.

Ultimate Asian Chicken Lettuce Wraps Recipe

---

★★★★★

5 from 71 reviews

• Author: Matteo
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Diet: Low Fat

Pin Recipe

Print Recipe

Description

These Ultimate Asian Chicken Lettuce Wraps are a quick, easy, and healthy lunch or dinner option. Made with ground chicken and a flavorful, homemade Asian-inspired sauce, they are a delicious and lighter alternative to traditional wraps. Perfect for those looking to enjoy a fresh and savory meal with minimal prep, these wraps are packed with vibrant flavors and a perfect balance of sweet, salty, and spicy notes.

---

Ingredients

Scale 1x2x3x

For Lettuce Wraps Sauce

• 3 Tbsp Honey
• 1/4 tsp Salt
• 2 Tbsp Soy Sauce
• 1 Tbsp Ketchup
• 1 tsp White Vinegar
• 1.5 Tbsp Sriracha
• 2 Cloves Garlic, minced or 1/2 tsp Garlic Powder
• 1 Tbsp Hoisin Sauce
• 1 Tbsp Oyster Sauce
• 1/4 Cup Chicken or Vegetable Stock
• 1 tsp Sugar

For Chicken Filling

• 1 Cup Chicken, minced
• 1 small Onion, chopped
• 1 Inch Ginger, grated
• 4 Cloves Garlic, minced
• 2 Tbsp Vegetable or Sesame Oil
• Sesame Seeds for garnish
• Spring Onion greens, chopped
• Red Pepper Flakes, to taste
• Lettuce cups or leaves (such as iceberg or butter lettuce) for serving

---

Instructions

1. Prepare the sauce: In a bowl, combine honey, salt, soy sauce, ketchup, white vinegar, sriracha, minced garlic, hoisin sauce, oyster sauce, chicken or vegetable stock, and sugar. Mix well until all ingredients are fully incorporated to create the flavorful lettuce wrap sauce.
2. Sauté aromatics: Heat vegetable or sesame oil in a wok or large pan over medium heat. Once hot, add grated ginger, minced garlic, and chopped onion. Sauté until the onion becomes soft and translucent, releasing their fragrant aromas.
3. Cook the chicken: Add the minced chicken to the pan, stirring well to separate clumps and ensure even cooking. Continue cooking until the chicken is fully cooked through and no longer pink.
4. Add the sauce mixture: Pour the prepared sauce into the pan with the chicken. Stir thoroughly to coat the chicken evenly. Continue cooking until most of the sauce has thickened and mostly dried out, concentrating the flavors.
5. Finish and garnish: Stir in sesame seeds, chopped spring onion greens, and red pepper flakes to add texture and a flavor kick. Mix well to combine.
6. Serve: Arrange fresh lettuce cups or leaves on a serving plate. Spoon two to three tablespoons of the chicken mixture into each lettuce leaf. Serve immediately as a fresh, flavorful wrap.

Notes

• You can prepare the chicken filling ahead of time and refrigerate it for later use.
• Use any lettuce with firm leaves to hold the filling well; iceberg or butter lettuce work best.
• For a gluten-free version, substitute hoisin sauce with gluten-free hoisin and soy sauce with tamari or coconut aminos.
• Alternatively, use finely chopped chicken breast or thigh meat instead of minced chicken.
• To thicken the sauce, add a cornstarch slurry (cornstarch mixed with water) while cooking the sauce.
• Add shredded cabbage, carrot sticks, celery, or bok choy for extra crunch and nutrition.
• Instead of wraps, serve the chicken mixture as a bowl over shredded lettuce or alongside steamed rice for a different meal presentation.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch/Dinner
• Method: Stovetop
• Cuisine: Asian

Keywords: Asian chicken lettuce wraps, healthy chicken wrap, ground chicken recipe, homemade Asian sauce, quick dinner, low fat meal