Ultimate Garlic Butter Steak Bites Recipe

Introduction

These Ultimate Garlic Butter Steak Bites are a quick and delicious way to enjoy tender, flavorful steak. Perfect for a weeknight dinner or a special occasion, they’re packed with garlicky, buttery goodness that pairs beautifully with a hint of heat and freshness.

Ingredients

• 1.5 lbs Sirloin or Ribeye Steak, cut into 1-inch cubes
• 2 tablespoons Olive Oil
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 4 tablespoons Unsalted Butter
• 4 cloves Garlic, minced
• 1 tablespoon Fresh Parsley, chopped
• 1/2 teaspoon Red Pepper Flakes (optional)
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon Soy Sauce
• 1 tablespoon Lemon Juice

Instructions

1. Step 1: Cut the steak into 1-inch cubes. Pat them dry with paper towels and season evenly with salt and black pepper.
2. Step 2: Mince the garlic and chop the parsley. Set both aside for later.
3. Step 3: Heat the olive oil in a large cast-iron skillet over high heat until it starts to smoke slightly.
4. Step 4: Add the steak bites in a single layer, working in batches if needed to avoid overcrowding the pan.
5. Step 5: Sear the steak bites for 2-3 minutes per side, or until browned and cooked to your preferred doneness. For medium-rare, aim for an internal temperature of 130-135°F.
6. Step 6: Remove the steak bites from the skillet and set aside. Lower the heat to medium and add the butter to the pan.
7. Step 7: Once the butter has melted, add the minced garlic and red pepper flakes if using. Cook for about 1 minute until fragrant, being careful not to burn the garlic.
8. Step 8: Stir in the Worcestershire sauce, soy sauce, and lemon juice. Let the sauce simmer for 1 minute to combine the flavors.
9. Step 9: Return the steak bites to the skillet and toss gently to coat them thoroughly in the garlic butter sauce.
10. Step 10: Garnish with fresh parsley and serve immediately for the best taste and texture.

Tips & Variations

• Use a cast-iron skillet for the best sear and heat retention.
• Try substituting ribeye with sirloin for a leaner option or add mushrooms for extra flavor.
• Adjust red pepper flakes based on your preferred spice level, or omit them for a milder dish.
• Serve with crusty bread or over mashed potatoes to soak up the garlic butter sauce.

Storage

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to preserve the buttery sauce and avoid overcooking the steak.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, sirloin and ribeye work best due to their flavor and tenderness, but you can use other cuts like strip steak or filet mignon if preferred. Just adjust cooking times accordingly.

How do I know when the steak bites are done?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F. Cooking time will vary based on cube size and stove heat.

Ultimate Garlic Butter Steak Bites Recipe

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★★★★★

4.8 from 59 reviews

• Author: Matteo
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Savor the ultimate garlic butter steak bites featuring tender sirloin or ribeye cubes seared to perfection in a hot cast-iron skillet, then tossed in a rich garlic butter sauce with Worcestershire, soy sauce, and a hint of lemon. This quick and flavorful dish is perfect for a savory appetizer or a hearty main served in under 30 minutes.

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Ingredients

Scale 1x2x3x

Steak and Seasoning

• 1.5 lbs Sirloin or Ribeye Steak, cut into 1-inch cubes
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper

Cooking and Sauce Ingredients

• 2 tablespoons Olive Oil
• 4 tablespoons Unsalted Butter
• 4 cloves Garlic, minced
• 1 tablespoon Fresh Parsley, chopped
• 1/2 teaspoon Red Pepper Flakes (optional)
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon Soy Sauce
• 1 tablespoon Lemon Juice

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Instructions

1. Prepare the Steak: Cut the steak into 1-inch cubes. Pat them dry thoroughly with paper towels to ensure a good sear, then season evenly with salt and black pepper.
2. Prep Aromatics: Mince the garlic cloves and chop the fresh parsley. Set both aside for later use in the sauce.
3. Heat the Pan: Place a large cast-iron skillet over high heat and add the olive oil. Allow the pan to become smoking hot to achieve a proper sear on the steak.
4. Sear the Steak Bites: Add the steak cubes in a single layer, working in batches if necessary to avoid overcrowding. Sear each side for 2-3 minutes until browned and cooked to your preferred doneness—medium-rare is ideal at 130-135°F internal temperature.
5. Remove Steak and Make Garlic Butter Sauce: Take the cooked steak bites out of the skillet and keep them aside. Reduce heat to medium and add unsalted butter to the skillet. Once melted, stir in the minced garlic and red pepper flakes (if using), cooking for about 1 minute until fragrant without burning the garlic.
6. Add Sauces and Simmer: Stir in Worcestershire sauce, soy sauce, and lemon juice. Bring to a simmer and let cook for 1 minute to combine the flavors.
7. Combine Steak with Sauce: Return the steak bites to the skillet and toss thoroughly in the garlic butter sauce to coat all pieces evenly.
8. Garnish and Serve: Sprinkle the chopped fresh parsley over the steak bites and serve immediately while hot for the best flavor.

Notes

• For best searing results, make sure the steak cubes are dry before cooking.
• Work in batches when searing to avoid steaming the meat and ensure a good crust.
• Adjust red pepper flakes to taste for desired heat level or omit for a milder dish.
• Use a cast-iron skillet or heavy-bottomed pan for optimal heat retention and browning.
• Serve steak bites with crusty bread or over a bed of mashed potatoes for a satisfying meal.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Frying
• Cuisine: American

Keywords: garlic butter steak bites, pan-seared steak, steak recipe, quick dinner, beef bites, garlic butter sauce