Description

Savor the ultimate garlic butter steak bites featuring tender sirloin or ribeye cubes seared to perfection in a hot cast-iron skillet, then tossed in a rich garlic butter sauce with Worcestershire, soy sauce, and a hint of lemon. This quick and flavorful dish is perfect for a savory appetizer or a hearty main served in under 30 minutes.

Ingredients

Scale

Steak and Seasoning

1.5 lbs Sirloin or Ribeye Steak, cut into 1-inch cubes
1 teaspoon Salt
1/2 teaspoon Black Pepper

Cooking and Sauce Ingredients

2 tablespoons Olive Oil
4 tablespoons Unsalted Butter
4 cloves Garlic, minced
1 tablespoon Fresh Parsley, chopped
1/2 teaspoon Red Pepper Flakes (optional)
1 tablespoon Worcestershire Sauce
1 tablespoon Soy Sauce
1 tablespoon Lemon Juice

Instructions

Prepare the Steak: Cut the steak into 1-inch cubes. Pat them dry thoroughly with paper towels to ensure a good sear, then season evenly with salt and black pepper.
Prep Aromatics: Mince the garlic cloves and chop the fresh parsley. Set both aside for later use in the sauce.
Heat the Pan: Place a large cast-iron skillet over high heat and add the olive oil. Allow the pan to become smoking hot to achieve a proper sear on the steak.
Sear the Steak Bites: Add the steak cubes in a single layer, working in batches if necessary to avoid overcrowding. Sear each side for 2-3 minutes until browned and cooked to your preferred doneness—medium-rare is ideal at 130-135°F internal temperature.
Remove Steak and Make Garlic Butter Sauce: Take the cooked steak bites out of the skillet and keep them aside. Reduce heat to medium and add unsalted butter to the skillet. Once melted, stir in the minced garlic and red pepper flakes (if using), cooking for about 1 minute until fragrant without burning the garlic.
Add Sauces and Simmer: Stir in Worcestershire sauce, soy sauce, and lemon juice. Bring to a simmer and let cook for 1 minute to combine the flavors.
Combine Steak with Sauce: Return the steak bites to the skillet and toss thoroughly in the garlic butter sauce to coat all pieces evenly.
Garnish and Serve: Sprinkle the chopped fresh parsley over the steak bites and serve immediately while hot for the best flavor.

Notes

For best searing results, make sure the steak cubes are dry before cooking.
Work in batches when searing to avoid steaming the meat and ensure a good crust.
Adjust red pepper flakes to taste for desired heat level or omit for a milder dish.
Use a cast-iron skillet or heavy-bottomed pan for optimal heat retention and browning.
Serve steak bites with crusty bread or over a bed of mashed potatoes for a satisfying meal.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Frying
Cuisine: American

Keywords: garlic butter steak bites, pan-seared steak, steak recipe, quick dinner, beef bites, garlic butter sauce