Description
This Vanilla Raspberry Iced Latte is a refreshing and visually stunning beverage combining creamy vanilla, tart raspberry puree, and chilled coffee poured over ice. It’s a perfect homemade alternative to coffee shop lattes with a fruity twist, customizable for dietary preferences and ideal for warm afternoons or any time of year.
Ingredients
Scale
Latte Ingredients
- ½ cup milk of choice (dairy, almond, oat, etc.)
- 2 shots espresso or ½ cup strong brewed coffee, cooled
- 2 tablespoons raspberry puree
- 1 tablespoon vanilla syrup or ½ teaspoon vanilla extract + sweetener
- Ice cubes
- Optional toppings: whipped cream, fresh raspberries, crushed freeze-dried raspberries
Raspberry Puree Ingredients
- 1 cup fresh or frozen raspberries
- 1 tablespoon sugar or maple syrup (adjust to taste)
- 1 teaspoon lemon juice
- 1 tablespoon water (optional, for thinning puree)
Instructions
- Prepare the Raspberry Puree: If making homemade, combine raspberries, sugar or maple syrup, and lemon juice in a small saucepan over medium heat. Cook for 5 to 7 minutes until berries break down. Blend until smooth and strain to remove seeds if desired. Chill before use.
- Brew and Chill Your Coffee: Brew espresso or a strong cup of coffee using a French press, espresso machine, or stovetop moka pot. Allow it to cool completely before assembling the drink.
- Assemble the Drink: In a tall serving glass, add 2 tablespoons of raspberry puree and 1 tablespoon of vanilla syrup or vanilla extract with sweetener. Fill the glass with ice cubes.
- Pour the Milk: Add ½ cup of your choice of milk to the glass and stir gently to combine the flavors.
- Add the Coffee: Slowly pour the chilled espresso or brewed coffee over the milk mixture to create a beautiful layered effect.
- Garnish and Serve: Optionally, top with whipped cream, fresh raspberries, or crushed freeze-dried raspberries. Serve immediately and enjoy the refreshing drink.
Notes
- You can substitute chilled vanilla chai tea concentrate or steeped chai tea bags for coffee for a chai variation.
- Add cinnamon or cardamom to enhance warm spice flavors.
- Sweeten with honey or maple syrup instead of vanilla syrup for a natural sweetness.
- Using chilled coffee is important to prevent ice melt and dilution.
- Straining raspberry puree removes seeds for a smoother texture.
- Adjust sweetness according to taste, as raspberries provide natural sweetness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Keywords: Vanilla Raspberry Iced Latte, Raspberry Puree, Iced Latte, Homemade Coffee Drink, Refreshing Summer Drink, Easy Latte Recipe, Vegan Latte Option, Dairy-Free Latte
