Vanilla Raspberry Iced Latte Recipe
Introduction
The Vanilla Raspberry Iced Latte is a refreshing and flavorful twist on a classic iced coffee. Combining the rich taste of espresso with fruity raspberry syrup and smooth vanilla, this drink is perfect for warm days or a delightful pick-me-up.
Ingredients
- 2 shots freshly brewed espresso (or ~6 oz strong coffee)
- 8–10 oz milk of your choice (dairy or non-dairy)
- 2–3 Tbsp raspberry syrup (homemade or store-bought)
- 1 Tbsp vanilla syrup or pure vanilla extract
- Ice
- (Optional) Vanilla cold foam or whipped cream:
- 3 oz heavy cream
- 1 oz milk
- 1 oz vanilla syrup
Instructions
- Step 1: Brew espresso or strong coffee and let it cool slightly or chill.
- Step 2: In a tall glass, add ice, raspberry syrup, and vanilla syrup or extract.
- Step 3: Pour the cooled espresso over the syrups and ice.
- Step 4: Add milk to fill the glass and stir gently to combine.
- Step 5: Top with vanilla cold foam or whipped cream, if desired. To make the vanilla cold foam, whip heavy cream, milk, and vanilla syrup together until frothy.
- Step 6: Serve immediately and enjoy!
Tips & Variations
- For a dairy-free version, use almond, oat, or soy milk and substitute heavy cream with coconut cream for the foam.
- Adjust the amount of raspberry syrup to your taste for a sweeter or more tart flavor.
- Chill your espresso in the refrigerator beforehand to avoid watering down your drink with melting ice.
Storage
This iced latte is best enjoyed fresh. If you wish to prepare the espresso or syrup ahead of time, store them separately in the refrigerator for up to 2 days. Avoid storing the assembled drink as the ice will dilute the flavors and the milk may separate upon reheating. If you have leftovers, consume within 24 hours and stir well before drinking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular syrup instead of raspberry syrup?
Yes, you can substitute raspberry syrup with other flavored syrups such as caramel or hazelnut, but it will change the overall flavor profile of the drink.
How do I make vanilla cold foam at home?
Combine heavy cream, milk, and vanilla syrup in a jar with a lid and shake vigorously until frothy, or use a handheld milk frother for best results.
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Vanilla Raspberry Iced Latte Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
Description
A refreshing and flavorful Vanilla Raspberry Iced Latte combining the rich taste of espresso with sweet raspberry and vanilla syrups, topped with creamy vanilla cold foam or whipped cream, perfect for a delightful iced coffee experience.
Ingredients
For the Latte
- 2 shots freshly brewed espresso (or ~6 oz strong coffee)
- 8–10 oz milk of your choice (dairy or non-dairy)
- 2–3 Tbsp raspberry syrup (homemade or store-bought)
- 1 Tbsp vanilla syrup or pure vanilla extract
- Ice, as needed
For the Vanilla Cold Foam (Optional)
- 3 oz heavy cream
- 1 oz milk
- 1 oz vanilla syrup
Instructions
- Brew espresso or strong coffee: Brew two shots of espresso or approximately 6 ounces of strong coffee. Allow it to cool slightly or chill in the refrigerator to prevent dilution when mixed with ice.
- Prepare the glass: Take a tall glass and add a generous amount of ice cubes. Pour in 2 to 3 tablespoons of raspberry syrup followed by 1 tablespoon of vanilla syrup or pure vanilla extract.
- Add espresso to glass: Pour the cooled espresso carefully over the syrups and ice, allowing the flavors to mingle.
- Pour milk and mix: Add 8 to 10 ounces of your chosen milk to fill the glass. Stir gently to combine all ingredients thoroughly without losing the icy texture.
- Make vanilla cold foam (optional): In a separate bowl or using a frother, combine 3 ounces heavy cream, 1 ounce milk, and 1 ounce vanilla syrup. Froth until light and airy.
- Top the latte: Spoon the prepared vanilla cold foam or whipped cream over the top of the iced latte for a creamy finish.
- Serve and enjoy: Serve the Vanilla Raspberry Iced Latte immediately while cold and refreshing.
Notes
- You can substitute espresso with strong brewed coffee if you don’t have an espresso machine.
- Adjust the amount of raspberry and vanilla syrup to suit your sweetness preference.
- For a vegan version, use non-dairy milk and coconut cream instead of heavy cream for the cold foam.
- If you prefer, skip the cold foam and top with whipped cream for added richness.
- Chill the espresso beforehand to keep the drink cold longer without watering it down.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: No-Cook
- Cuisine: American
Keywords: Vanilla Raspberry Iced Latte, iced coffee, raspberry syrup, vanilla syrup, cold foam, espresso drink
