Description
This Vegan Cashew Boursin Cheese is a creamy, flavorful, and oil-free dairy-free cheese alternative that uses just five simple ingredients. Perfectly suited for those seeking a plant-based spread, it combines soaked cashews, nondairy milk, lemon juice, garlic powder, and fresh herbs to create a rich, smooth cheese reminiscent of traditional Boursin. Ideal for serving with crackers, vegetables, or bread, this recipe is simple to prepare and requires minimal hands-on time.
Ingredients
Scale
Cashew Mixture
- 4 ounces raw cashews (about 1 cup)
- 3.5 tablespoons nondairy milk (e.g., cashew milk or almond milk)
- 2.5 tablespoons freshly squeezed lemon juice
- 2 teaspoons garlic powder
- Fine sea salt to taste (start with 1/4 teaspoon)
Herbs
- 3 to 4 tablespoons chopped fresh herbs (such as parsley, chives, dill, basil, or a combination)
Instructions
- Soak and Drain: Place the raw cashews in a mason jar or glass bowl. Pour 2 cups (500 mL) of boiling water over the cashews and let them soak for 15 to 20 minutes until they become very plump. Drain and rinse the cashews thoroughly.
- Combine Ingredients: Transfer the soaked cashews into a small food processor or handheld bullet-style blender. Add the nondairy milk, freshly squeezed lemon juice, garlic powder, and 1/4 teaspoon of fine sea salt.
- Blend to Smooth: Blend the mixture, stopping frequently to scrape the sides and bottom of the container. Continue blending and scraping for about 3 to 4 minutes until the texture is very smooth and creamy, demonstrating patience for the best consistency.
- Add Fresh Herbs: Scrape the creamy cheese into a small bowl. Stir in 3 to 4 tablespoons of your chosen chopped fresh herbs to taste. Adjust the salt seasoning as needed.
- Chill and Set: Line a small round or square dish with cheesecloth or plastic wrap. Spoon the cheese mixture into the dish and pack it in firmly, then wrap securely with the cheesecloth or plastic wrap. Refrigerate the cheese for at least 4 hours until cold and firm.
- Unmold and Serve: Carefully remove the cheese from its form and place it onto a serving plate. Enjoy your Vegan Cashew Boursin Cheese with crackers, fresh vegetables, bread, or your favorite accompaniments.
Notes
- Soaking the cashews softens them, making blending easier and creating a smooth creamy texture.
- Use fresh herbs like parsley, chives, dill, or basil to customize the flavor.
- Adjust the garlic powder and salt according to taste preferences.
- This cheese can be stored covered in the refrigerator for up to 5 days.
- For a tangier cheese, increase the lemon juice slightly.
- Prep Time: 30 minutes (including soaking and preparation)
- Cook Time: 4 hours (chilling time)
- Category: Cheese Spread
- Method: Blending
- Cuisine: Vegan, Plant-based
Keywords: Vegan cheese, Cashew cheese, Dairy-free cheese, Boursin cheese alternative, Plant-based spread, Oil-free cheese, 5-ingredient vegan cheese
