Vegan Chicken Cordon Bleu Recipe

Introduction

Enjoy a delicious and comforting twist on a classic with this Vegan Cordon Bleu recipe. Made with plant-based chick’n, vegan ham, and dairy-free swiss cheese, it’s perfect for a cozy meal that satisfies your craving without any animal products.

Ingredients

• 4 Gardein Chick’n Scallopini
• 4 slices vegan ham (Tofurky)
• 2 slices vegan swiss cheese (Daiya), cut in half
• 3 tablespoons vegan mayonnaise
• 2 tablespoons Dijon mustard
• 1 cup Just Egg
• ½ cup Panko breadcrumbs
• Oil spray

Instructions

1. Step 1: Thaw the chick’n scallopini in the fridge overnight to ensure even cooking.
2. Step 2: Preheat your oven to 370°F (188°C).
3. Step 3: Layer one slice of vegan ham and two halves of vegan swiss cheese on top of a piece of chick’n, then place another chick’n piece on top to form a sandwich.
4. Step 4: In a small bowl, mix together the vegan mayonnaise and Dijon mustard until well combined.
5. Step 5: Brush the mayo and mustard mixture generously on both sides of each chick’n sandwich.
6. Step 6: Dip each side of the sandwiches into the Just Egg, coating thoroughly.
7. Step 7: Roll the coated sandwiches in the Panko breadcrumbs until fully covered.
8. Step 8: Place the breaded sandwiches on a baking sheet. Use toothpicks to secure them if needed and lightly spray with cooking oil.
9. Step 9: Bake for 20 minutes, then carefully flip and bake for an additional 15 minutes, or until the outside is golden brown and crispy.
10. Step 10: Serve hot with extra vegan mayo and Dijon mustard sauce on the side for dipping.

Tips & Variations

• For extra crispiness, you can toast the Panko breadcrumbs lightly in a pan before coating.
• Try swapping the vegan swiss with vegan cheddar or mozzarella for a different flavor profile.
• If you can’t find Gardein chick’n, other plant-based chicken alternatives work well too.
• Serve with a fresh side salad or steamed veggies for a complete meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for about 10 minutes to retain crispiness, or microwave briefly if short on time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

You can make it gluten-free by using gluten-free breadcrumbs and ensuring the vegan chick’n product is gluten-free as well. Check labels carefully.

What can I use instead of Just Egg?

If Just Egg isn’t available, try using a chickpea flour batter or a mixture of plant-based milk and cornstarch as an egg substitute for coating.

Vegan Chicken Cordon Bleu Recipe

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★★★★★

4.7 from 123 reviews

• Author: Matteo
• Total Time: 50 minutes
• Yield: 2 servings 1x
• Diet: Vegan

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Description

This Vegan Cordon Bleu recipe offers a delicious plant-based twist on the classic chicken cordon bleu. Using Gardein Chick’n Scallopini, vegan ham, and vegan Swiss cheese, this recipe layers flavors and textures to create a crispy, cheesy, and savory sandwich. Coated in a Dijon-mayo mixture, dipped in Just Egg, and rolled in panko breadcrumbs, these vegan cordon bleus are baked to perfection for a golden and crunchy finish. Perfect for a satisfying and cruelty-free meal, these servings are ideal for those seeking tasty vegan comfort food.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 4 Gardein Chick’n Scallopini pieces
• 4 slices of vegan ham (Tofurky)
• 2 slices vegan Swiss cheese (Daiya), cut in half
• 3 tablespoons vegan mayonnaise
• 2 tablespoons Dijon mustard
• 1 cup Just Egg plant-based egg substitute
• ½ cup Panko breadcrumbs
• Oil spray for baking sheet

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Instructions

1. Thaw Chick’n: Remove the Gardein Chick’n Scallopini from the freezer and thaw overnight in the refrigerator to ensure even cooking.
2. Preheat Oven: Set your oven to 370°F (188°C) to prepare for baking.
3. Assemble Cordon Bleu: Lay one piece of Chick’n on a flat surface, top with a slice of vegan ham and half a slice of vegan Swiss cheese, then cover with another piece of Chick’n to form a sandwich.
4. Make Sauce: In a small bowl, combine the vegan mayonnaise and Dijon mustard, mixing until smooth.
5. Brush Sauce: Generously brush the Dijon-mayo mixture onto both sides of each Chick’n sandwich to add flavor and help breadcrumbs adhere.
6. Coat with Just Egg: Dip each side of the assembled Chick’n sandwiches into the Just Egg liquid to moisten them for the breadcrumb coating.
7. Bread the Sandwiches: Roll each coated Chick’n thoroughly in Panko breadcrumbs to ensure an even, crunchy crust after baking.
8. Prepare for Baking: Place the breaded Chick’n cordon bleus on a baking sheet lined with parchment paper or a silicone mat. Use toothpicks to secure the sandwiches if needed, and lightly spray them with cooking oil for a golden finish.
9. Bake: Bake in the preheated oven for 20 minutes. Carefully flip the pieces over and continue baking for an additional 15 minutes or until the exterior is golden brown and crispy.
10. Serve: Remove toothpicks if used, and serve the vegan cordon bleu hot with extra Dijon-mayo sauce on the side for dipping.

Notes

• Ensure Chick’n Scallopini is fully thawed before assembling to prevent uneven cooking.
• Use vegan ham and cheese brands known for meltability for best results.
• Lightly spraying the coated sandwiches before baking helps achieve a crispier texture without deep-frying.
• Adjust baking time slightly if your oven runs hot or cool; the goal is a golden crust and heated-through filling.
• To make this recipe gluten-free, substitute panko breadcrumbs with gluten-free breadcrumbs.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Vegan American

Keywords: vegan cordon bleu, plant-based cordon bleu, vegan chick’n recipe, vegan comfort food, dairy-free cordon bleu, meatless main dish