Description

This hearty Vegan Hashbrown Casserole is a perfect blend of crispy shredded potatoes, sautéed onions, and a flavorful 3-ingredient vegan cheese sauce enhanced with nutritional yeast. Baked to golden perfection and seasoned with garlic, smoked paprika, and oregano, it makes an ideal comfort dish for breakfast, brunch, or any mealtime.

Ingredients

Scale

Potatoes and Vegetables

3 lbs potatoes, shredded
1 onion, finely chopped

Seasoning

3 cloves garlic, minced
2 tbsp garlic powder
2 tbsp onion powder
1 tbsp smoked paprika
2 tsp oregano

Other Ingredients

3 tbsp olive oil
1 batch 3 Ingredient Vegan Cheese Sauce with 1/4 cup nutritional yeast added
5 oz vegan cheese
Salt, to taste
Pepper, to taste

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) and prepare an 8×11 inch casserole dish by setting it aside for later use.
Sauté Potatoes and Onions: Heat olive oil in a large pan over medium heat. Add the finely chopped onions and shredded potatoes. Fry for about 10 minutes, stirring occasionally, until the mixture is slightly browned and some crispness develops.
Prepare Mixture: Transfer half of the cooked hashbrowns and onions to a large mixing bowl. Add the vegan cheese sauce (enhanced with nutritional yeast), minced garlic, garlic powder, onion powder, smoked paprika, oregano, and half of the vegan cheese. Season with salt and pepper, then mix thoroughly until well combined.
Assemble Casserole: Pour the seasoned potato mixture into the casserole dish, spreading evenly. Layer the remaining sautéed potatoes and onions on top, and sprinkle the remaining vegan cheese over the surface for a cheesy crust.
Bake: Place the casserole in the preheated oven and bake for around 30 minutes, until the top is golden brown and bubbling.

Notes

You can use russet or Yukon gold potatoes for best texture and flavor.
The 3 Ingredient Vegan Cheese Sauce typically consists of cashews, plant-based milk, and nutritional yeast; be sure to prepare it in advance.
Adjust seasoning amounts according to taste preferences.
This dish can be prepared ahead and refrigerated before baking; increase baking time slightly if baking straight from cold.
For a non-vegan version, substitute vegan cheese with regular shredded cheese and cheese sauce accordingly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Casserole
Method: Baking
Cuisine: American

Keywords: Hashbrown casserole, vegan casserole, vegan cheese sauce, shredded potatoes, breakfast casserole, vegan comfort food