Name: Vegan Oreo Puff Pastry Swirls Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Vegan
Ingredients: 1 sheet of store bought puff pastry (vegan); 3 tablespoons of dairy-free milk (any variety such as almond, soya, cashew, or oat); 50g of dairy-free butter (softened); 1 pack of regular Oreo cookies, approximately 160g (mini Oreos can be used); Additional crumbled Oreo cookies; Melted dairy-free white chocolate for drizzling

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Introduction

These Vegan Oreo Puff Pastry Swirls are a delightful treat combining flaky, golden puff pastry with a rich, creamy Oreo filling. Perfect for an indulgent snack or a fun dessert that everyone will love. Ready in just 30 minutes, they make a great easy-to-share sweet bite.

The image shows multiple twisted pastries with dark brown and cream swirls, looking crispy and flaky, arranged randomly on a white marbled surface. Some pastries are drizzled with a thin white glaze that adds a shiny texture on top. A few whole and halved dark chocolate sandwich cookies with white filling are scattered around the pastries. In the top left corner, a white bowl filled with a smooth white sauce is partially visible. A woman's hand is placing one of the twisted pastries onto the surface, creating a dynamic feel. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet of store bought puff pastry (vegan)
3 tablespoons of dairy-free milk (any kind: almond, soya, cashew, oat)
50g of dairy-free butter (softened)
1 pack of regular Oreo cookies, approximately 160g (mini Oreos also work)

Instructions

Step 1: Preheat your oven to 180°C fan and line two large baking trays with greaseproof paper.
Step 2: Unroll the pastry sheet on its baking paper to prevent sticking. Use a rolling pin to gently smooth out any wrinkles. Dust lightly with flour if the pastry feels sticky.
Step 3: In a small food processor or blender, blitz the Oreos until finely ground. Add the softened dairy-free butter and mix until it forms a paste.
Step 4: Spread the Oreo mixture evenly over half of the pastry sheet, making sure to reach all corners.
Step 5: Fold the plain side of the pastry over the Oreo filling to create a parcel.
Step 6: Using a sharp knife or pizza cutter, cut the folded pastry into strips of your preferred width.
Step 7: Twist each strip gently, then roll it into a spiral shape.
Step 8: Place the swirls on the prepared baking trays, spacing them about 3 inches apart to allow for puffing.
Step 9: Brush the tops and sides of each swirl with the dairy-free milk to encourage a golden, flaky finish.
Step 10: Optionally, sprinkle some crumbled Oreo cookies on top for extra texture and flavor.
Step 11: Bake one tray at a time for 10–12 minutes or until the pastry is golden and puffed up. Then swap trays and repeat.
Step 12: Let the swirls cool slightly before serving. For an extra touch, drizzle with melted dairy-free white chocolate.
Step 13: Serve and enjoy these delicious vegan treats!

Tips & Variations

For a nutty twist, add a sprinkle of chopped nuts like pecans or walnuts inside before folding the pastry.
Mini Oreos work great for a more even filling distribution inside the swirls.
If you don’t have a food processor, crush the Oreos in a sealed bag with a rolling pin and mix with softened butter by hand.
Try different dairy-free milks for subtle flavor variations—oat milk adds nice creaminess, while almond milk is lighter.

Storage

Store any leftover swirls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 5 days and bring back to room temperature before serving. To reheat, warm gently in a preheated oven at 160°C for 5 minutes to restore flakiness.

How to Serve

A close-up of a torn pastry with flaky, golden-brown layers visible on the edges and a thick dark chocolate or cookie crumb filling inside, topped with a light drizzle of white icing. Around the pastry on a white marbled surface are scattered crumbs and broken pieces of dark chocolate sandwich cookies with white cream filling. The textures are a mix of flaky, crumbly, and creamy elements, showing richness and detail in the layers and filling. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare the swirls and keep them unbaked in the fridge for a few hours before baking. Let them come to room temperature slightly before placing in the hot oven.

Are these swirls gluten-free?

They are not gluten-free unless you use a gluten-free puff pastry. Check the pastry packaging if you require a gluten-free option.