Vegetable and Meat French Bread Pizza Recipe

Introduction

French bread pizza is a quick and tasty twist on traditional pizza that’s perfect for busy weeknights. This recipe combines savory meats, fresh vegetables, and melted cheese on a crispy French bread base. It’s simple to prepare and sure to please the whole family.

Ingredients

• 1 loaf French bread (12 oz)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup assorted vegetables (bell peppers, onions, mushrooms)
• 1 cup cooked meats (pepperoni or sausage)
• 1 tsp Italian seasoning
• Red pepper flakes (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Slice the French bread in half lengthwise and place it on a baking sheet lined with parchment paper.
3. Step 3: Spread pizza sauce evenly over each half of the bread.
4. Step 4: Generously sprinkle shredded mozzarella cheese on top.
5. Step 5: Add your choice of vegetables and meats, ensuring even coverage.
6. Step 6: Season with Italian seasoning and red pepper flakes if desired.
7. Step 7: Bake for 12-15 minutes until the cheese is bubbly and golden brown.
8. Step 8: Let cool slightly before slicing into pieces.

Tips & Variations

• For a crispier crust, lightly toast the French bread halves before adding toppings.
• Swap mozzarella for a blend of cheeses like cheddar and provolone for added flavor.
• Use fresh herbs like basil or oregano on top after baking for a fragrant finish.
• Try different vegetables such as spinach, olives, or tomatoes based on what you have on hand.
• Make it vegetarian by omitting the meats or substituting with plant-based sausage.

Storage

Store leftover French bread pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 8-10 minutes to keep the crust crispy and the cheese melted. Avoid microwaving if possible, as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this recipe?

Yes, while French bread is ideal for its sturdy crust and texture, you can also use Italian or ciabatta bread for a similar result.

How can I make this recipe vegan?

Use a plant-based cheese alternative and omit the meats or replace them with vegan sausage or veggies. Make sure to choose a pizza sauce free from animal products.

Vegetable and Meat French Bread Pizza Recipe

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★★★★★

4.8 from 60 reviews

• Author: Matteo
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This Vegetable and Meat French Bread Pizza is a quick and easy homemade pizza recipe featuring a crispy French bread base loaded with savory pizza sauce, melted mozzarella cheese, assorted vegetables, and cooked meats. Perfect for a delicious weeknight meal, it combines the comforting flavors of classic pizza with a convenient and crunchy bread crust.

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Ingredients

Scale 1x2x3x

Base

• 1 loaf French bread (12 oz)

Sauce and Cheese

• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese

Toppings

• 1 cup assorted vegetables (bell peppers, onions, mushrooms)
• 1 cup cooked meats (pepperoni or sausage)
• 1 tsp Italian seasoning
• Red pepper flakes (optional)

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Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the pizza bread properly.
2. Prepare the bread base: Slice the French bread loaf in half lengthwise to create two pizza bases. Place both halves on a baking sheet lined with parchment paper for easy cleanup and even baking.
3. Spread the sauce: Evenly spread 1 cup of pizza sauce over each half of the French bread. This will serve as the flavorful foundation of your pizza.
4. Add the cheese: Generously sprinkle 2 cups of shredded mozzarella cheese on top of the sauce-covered bread halves, ensuring good coverage for a gooey melt.
5. Top with vegetables and meats: Distribute 1 cup of assorted vegetables such as bell peppers, onions, and mushrooms evenly over the cheese. Then add 1 cup of cooked meats like pepperoni or sausage all over the pizza halves for savory flavor.
6. Season the pizza: Sprinkle 1 teaspoon of Italian seasoning evenly over the toppings. Optionally, add red pepper flakes if you prefer a bit of heat to your pizza.
7. Bake the pizza: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, until the cheese is bubbling and golden brown and the bread edges are crispy.
8. Cool and serve: Remove the pizza from the oven and let it cool slightly to allow the toppings to set. Then slice into portions and serve warm.

Notes

• You can customize the vegetables and meats to suit your taste preferences or dietary restrictions.
• For a crispier crust, you can toast the bread halves lightly before adding toppings.
• Use pre-cooked meats to ensure they cook properly during the baking time.
• Leftover pizza can be reheated in the oven or microwave for a quick meal.
• Red pepper flakes are optional but add a nice touch of spice if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Keywords: French bread pizza, easy pizza recipe, vegetable and meat pizza, quick dinner, homemade pizza, baked pizza