Description

This Vegetable and Meat French Bread Pizza is a quick and easy homemade pizza recipe featuring a crispy French bread base loaded with savory pizza sauce, melted mozzarella cheese, assorted vegetables, and cooked meats. Perfect for a delicious weeknight meal, it combines the comforting flavors of classic pizza with a convenient and crunchy bread crust.

Ingredients

Scale

Base

1 loaf French bread (12 oz)

Sauce and Cheese

1 cup pizza sauce
2 cups shredded mozzarella cheese

Toppings

1 cup assorted vegetables (bell peppers, onions, mushrooms)
1 cup cooked meats (pepperoni or sausage)
1 tsp Italian seasoning
Red pepper flakes (optional)

Instructions

Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the pizza bread properly.
Prepare the bread base: Slice the French bread loaf in half lengthwise to create two pizza bases. Place both halves on a baking sheet lined with parchment paper for easy cleanup and even baking.
Spread the sauce: Evenly spread 1 cup of pizza sauce over each half of the French bread. This will serve as the flavorful foundation of your pizza.
Add the cheese: Generously sprinkle 2 cups of shredded mozzarella cheese on top of the sauce-covered bread halves, ensuring good coverage for a gooey melt.
Top with vegetables and meats: Distribute 1 cup of assorted vegetables such as bell peppers, onions, and mushrooms evenly over the cheese. Then add 1 cup of cooked meats like pepperoni or sausage all over the pizza halves for savory flavor.
Season the pizza: Sprinkle 1 teaspoon of Italian seasoning evenly over the toppings. Optionally, add red pepper flakes if you prefer a bit of heat to your pizza.
Bake the pizza: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, until the cheese is bubbling and golden brown and the bread edges are crispy.
Cool and serve: Remove the pizza from the oven and let it cool slightly to allow the toppings to set. Then slice into portions and serve warm.

Notes

You can customize the vegetables and meats to suit your taste preferences or dietary restrictions.
For a crispier crust, you can toast the bread halves lightly before adding toppings.
Use pre-cooked meats to ensure they cook properly during the baking time.
Leftover pizza can be reheated in the oven or microwave for a quick meal.
Red pepper flakes are optional but add a nice touch of spice if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American

Keywords: French bread pizza, easy pizza recipe, vegetable and meat pizza, quick dinner, homemade pizza, baked pizza