Description
Enjoy a soothing cup of homemade Cinnamon Tea, crafted by gently simmering whole cinnamon sticks in water to extract a warm, fragrant, and comforting spice infusion. This simple and natural beverage is perfect for relaxing moments or sharing with friends.
Ingredients
Scale
Ingredients
- 2 pieces whole cinnamon sticks (preferably broken into smaller pieces)
- 2 cups water
Instructions
- Prepare the cinnamon sticks: Break the whole cinnamon sticks into smaller pieces to help release more flavor during brewing.
- Combine with water: Place the cinnamon sticks into a saucepan and pour in 2 cups of water.
- Bring to simmer: Heat the saucepan over medium heat until the water gently simmers, releasing a fragrant cinnamon aroma and producing soft bubbling.
- Simmer for infusion: Reduce heat to low and let the mixture simmer uncovered for 10-15 minutes to fully extract the cinnamon flavor into the water.
- Let it settle: Turn off the heat and allow the tea to sit for a minute or two, letting the flavors settle and deepen.
- Strain the tea: Using a fine sieve or tea strainer, strain the tea into cups to remove all cinnamon pieces.
- Serve warm: Enjoy the cinnamon tea while warm, savoring its comforting aroma and gentle spice with each sip.
Notes
- This tea can be sweetened with honey or sugar if desired, but is naturally flavorful on its own.
- Adjust simmering time for a stronger or milder cinnamon taste; longer simmering yields a richer flavor.
- Use Ceylon cinnamon for a sweeter, mild taste and health benefits, or cassia cinnamon for a bolder flavor.
- Store any leftover tea refrigerated for up to 2 days and reheat gently before serving.
- Adding a slice of lemon or a few fresh ginger slices can complement the cinnamon flavor beautifully.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: International
Keywords: cinnamon tea, homemade tea, cinnamon infusion, warm beverage, soothing drink, natural tea, vegan tea
