Name: Warm Maple Apple Bourbon Cocktail Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups apple cider; 1/4 cup pure maple syrup; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1 medium apple, thinly sliced; 1 tablespoon lemon juice; 1 cup water; Whipped cream (for topping); Cinnamon sticks (for garnish)

Instructions

Step 1: In a medium pot, combine the apple cider, maple syrup, ground cinnamon, ground nutmeg, ground ginger, and water.

Step 2: Place the pot over medium heat and stir gently as the mixture warms. Heat until it reaches a gentle simmer, about 5 minutes, stirring occasionally.

Step 3: While the cider mixture heats, toss the thinly sliced apple with lemon juice in a bowl. Let it sit for about 5 minutes to prevent browning and add a tangy flavor.

Step 4: Add the apple slices to the pot and heat for another 2 to 3 minutes until the apples soften slightly but do not become mushy.

Step 5: Remove the pot from heat and let it cool for a minute. Ladle the warm cocktail into heatproof mugs, making sure to include some apple slices in each serving.

Step 6: Top each mug with a dollop of whipped cream and garnish with a cinnamon stick for added flavor and a rustic look. Serve warm and enjoy!

Tips & Variations

Use fresh apple cider for a richer taste rather than pre-packaged versions.

Choose pure maple syrup instead of imitation to add depth to the drink.

Toast spices lightly in a dry pan before adding to bring out their flavors.

Add a pinch of sea salt to enhance sweetness and balance flavors.

Serve the cocktail warm but not boiling to keep it inviting.

For a non-alcoholic option, omit bourbon but keep the warm apple cider base with maple and spices.

Try adding a splash of vanilla extract or a hint of clove for extra warmth.

Seasonally, swap apples for pears or cranberries in the fall, or orange slices and pomegranate seeds in winter.

Substitute bourbon with spiced rum or whiskey for a different flavor profile.

Storage

Store leftover cocktail in a clean, food-safe container or glass jar with a tight-fitting lid in the fridge. Consume within three days for best flavor. When ready to enjoy again, reheat gently on low to medium heat, stirring often to prevent burning. Heat until warm but avoid boiling to preserve the spices and taste.

FAQs

Can I substitute the bourbon with other spirits?

Yes. Rum or whiskey are great alternatives. Rum adds a sweet note, while whiskey offers a richer flavor, giving your cocktail a unique twist.

How can I make this cocktail in larger batches?

Simply multiply the ingredients. For example, use 8 cups of apple cider and 1 cup of maple syrup for eight servings, heating the mixture in a larger pot to serve more guests at once.

What are some suitable snacks to serve with this cocktail?

Pair with warm snacks like soft pretzels or spiced nuts. Cheese and crackers also complement the flavors. For something sweet, apple slices with caramel dip work wonderfully.