Whipped Garlic Butter Recipe

If you’re a garlic lover and someone who appreciates the creamy, flavorful punch that a good butter can deliver, then this Whipped Garlic Butter Recipe is about to become your new kitchen obsession. This fluffy, rich spread combines the sharpness of garlic with the nutty depth of Parmesan, all wrapped up in a luxuriously smooth texture that melts perfectly on warm bread, roasted veggies, or grilled meats. Trust me, once you try this Whipped Garlic Butter Recipe, you’ll be looking for every excuse to add it to your meals!

Ingredients You’ll Need

Getting your ingredients together for this Whipped Garlic Butter Recipe is refreshingly simple, but each one is essential for building that incredible flavor and texture. With just butter, olive oil, Parmesan, parsley, and garlic powder, you’re set to create something truly special.

• 1 cup butter (room temperature): Using room temperature butter ensures it whips up light and fluffy without lumps.
• 2 tablespoons olive oil: Adds a silky texture and enhances the richness without overpowering the garlic.
• 1/2 cup Parmesan cheese (grated): Brings a salty, nutty flavor that complements garlic beautifully.
• 1/8 cup dried parsley: Adds a fresh, herbaceous note and a pop of color.
• 2 tablespoons garlic powder: Provides that punchy garlic flavor that infuses every bite.

How to Make Whipped Garlic Butter Recipe

Step 1: Whip the Butter

Start by adding your softened butter to the bowl of a stand mixer fitted with the whisk attachment. Whip on medium speed until it turns light, airy, and fluffy. This step is the key to achieving that dreamy, spreadable texture that feels like a cloud of deliciousness.

Step 2: Incorporate Olive Oil

Next, slowly drizzle in the olive oil while keeping the mixer on low. This helps to seamlessly blend the oil into your whipped butter, adding extra smoothness and a subtle fruity richness that balances the garlic perfectly.

Step 3: Add the Flavor Boosters

Once the butter and olive oil are perfectly combined, it’s time to add Parmesan cheese, dried parsley, and garlic powder. Mix them in until everything is thoroughly combined. The Parmesan melts into the butter’s creamy base while the parsley and garlic powder infuse it with bursts of herbal and garlicky flavor.

Step 4: Ready to Enjoy or Store

Your Whipped Garlic Butter is now ready to use immediately! Spread it on warm bread, melt it over veggies, or dollop it on grilled meats. Alternatively, transfer it to an airtight container and store it in the refrigerator for up to 2 months, keeping your kitchen stocked with garlicky goodness.

How to Serve Whipped Garlic Butter Recipe

Garnishes

Sprinkle freshly chopped herbs like parsley or chives on top for a lively color contrast and added freshness. A few shreds of Parmesan on the finished dish can also elevate the presentation and taste.

Side Dishes

This versatile Whipped Garlic Butter Recipe pairs wonderfully with crusty artisan bread, roasted potatoes, steamed green beans, or even buttery corn on the cob. Basically, any dish that could use a little extra richness and garlicky zing will benefit from this spread.

Creative Ways to Present

For a fun twist, roll your whipped garlic butter into small balls and then chill until firm. Serve these butter bites alongside dinner rolls or steaks for an elegant touch. You can also pipe the butter into decorative swirls on serving platters to impress your guests visually.

Make Ahead and Storage

Storing Leftovers

Keep your whipped garlic butter fresh by transferring it to an airtight container. Stored in the refrigerator, it can last up to 2 months without losing its vibrant flavor or fluffy texture.

Freezing

If you want to prep ahead of time, freezing your whipped garlic butter is a breeze. Portion it into small containers or ice cube trays, freeze until solid, then transfer the cubes to a freezer-safe bag for easy use down the line.

Reheating

To use frozen whipped garlic butter, simply thaw it overnight in the refrigerator or at room temperature for a couple of hours. Give it a gentle stir before serving to restore its creamy consistency—no microwaving needed!

FAQs

Can I use fresh garlic instead of garlic powder?

Absolutely! Fresh minced garlic can be used for an even more vibrant garlic flavor, but be mindful that it may create a slightly wetter butter. You might want to reduce the olive oil slightly if using fresh garlic.

Is it necessary to use a stand mixer for whipping?

While a stand mixer makes whipping the butter easier and faster, you can also use a hand mixer or even vigorously whisk by hand. Just be patient until the butter becomes fluffy and light.

Can I substitute Parmesan cheese with another cheese?

Sure! Pecorino Romano or even a sharp Asiago can work nicely, but Parmesan offers the perfect balance of salty, nutty flavor without overpowering the garlic.

How long does whipped garlic butter keep in the fridge?

Stored properly in an airtight container, it stays fresh and flavorful for up to 2 months. Just make sure to keep it chilled and covered to avoid any odors from other foods.

Can I add other herbs or spices?

Definitely! Feel free to experiment with fresh herbs like rosemary or thyme, or add a pinch of chili flakes for a bit of heat. The basic Whipped Garlic Butter Recipe is a fantastic base for customization.

Final Thoughts

There’s really nothing quite as satisfying as spreading a dollop of this airy, garlicky, cheesy whipped garlic butter on something warm and fresh. Whether you’re elevating a simple dinner or prepping for a special occasion, this Whipped Garlic Butter Recipe is guaranteed to bring loads of flavor and joy to your table. I can’t wait for you to try it and make it your own kitchen staple!