White Chocolate Bark with Red M&M Decorations Recipe

Introduction

This White Chocolate Bark is a delightful treat that combines creamy white chocolate with festive red M&M candy. It’s easy to make, visually striking, and perfect for gifting or holiday snacking.

Ingredients

• 11 ounces white chocolate chips (such as Ghiradelli)
• 50 to 70 red M&M candy (cut in half)
• 1/4 cup white chocolate chips
• 1 teaspoon confectioners sugar (for dusting)

Instructions

1. Step 1: Line a 12-cup muffin pan with paper liners.
2. Step 2: Place the 11 ounces of white chocolate chips in a microwave-safe bowl. Microwave for 60 to 90 seconds, stirring every 30 seconds, until melted and smooth.
3. Step 3: Spoon about 1 1/2 tablespoons of the melted chocolate into each cupcake liner. Tap the pan gently on the counter to spread the chocolate evenly. Refrigerate for at least one hour or until set.
4. Step 4: While the chocolate sets, break each red M&M into two halves.
5. Step 5: Melt the remaining 1/4 cup white chocolate chips in the microwave until smooth.
6. Step 6: Remove the set white chocolate bark from liners and place on a flat surface. Use a toothpick to dot melted chocolate on the broken end of each M&M half, then press onto the bark in a decorative pattern. If the melted chocolate hardens during this step, microwave it briefly for 5 to 10 seconds to soften again.
7. Step 7: Lightly dust the finished bark with confectioners sugar for a festive touch and to conceal any imperfections.

Tips & Variations

• Use good-quality white chocolate for a smoother texture and better flavor. If you prefer, swap red M&Ms for any colored candy to match different occasions.

Storage

Store the white chocolate bark in an airtight container at room temperature or in the refrigerator for up to one week. If refrigerated, let it sit at room temperature for a few minutes before serving to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark or milk chocolate instead of white chocolate?

Yes, you can substitute white chocolate with dark or milk chocolate, but keep in mind the overall look and flavor will change. The candy colors may pop differently against darker chocolate.

What is the best way to melt white chocolate without burning it?

Microwave the chocolate in short bursts of 20 to 30 seconds, stirring in between. This gentle heating helps avoid burning and keeps the chocolate smooth.

White Chocolate Bark with Red M&M Decorations Recipe

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★★★★★

4.5 from 119 reviews

• Author: Matteo
• Total Time: 1 hour 20 minutes (including chilling time)
• Yield: 12 servings 1x

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Description

Delicious and festive White Chocolate Bark decorated with red M&M candy halves and a dusting of confectioners’ sugar. This no-bake treat is perfect for holiday gatherings or as a sweet gift, featuring a smooth layer of melted white chocolate set in a muffin pan and artistically topped with candy pieces.

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Ingredients

Scale 1x2x3x

Chocolate Base

• 11 ounces white chocolate chips (such as Ghiradelli)

Decoration

• 50 to 70 red M&M candy, cut in half
• 1/4 cup white chocolate chips
• 1 teaspoon confectioners’ sugar (for dusting)

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Instructions

1. Prepare Pan: Line a 12-cup muffin pan with paper liners to create individual portions of the bark.
2. Melt Base Chocolate: Place the 11 ounces of white chocolate chips in a microwave-safe bowl and microwave for 60 to 90 seconds, stirring every 30 seconds until fully melted and smooth.
3. Form Base Layer: Pour about 1 1/2 tablespoons of melted white chocolate into each lined muffin cup. Gently tap the pan on the counter to spread the chocolate evenly, then refrigerate for at least one hour to allow the chocolate to set firmly.
4. Prepare Candy Decorations: While the chocolate sets, carefully break each red M&M candy in half using your hands or a knife.
5. Melt Decoration Chocolate: Microwave the remaining 1/4 cup white chocolate chips until melted and smooth, stirring as needed.
6. Assemble Decoration: Once the base is set, gently remove each piece of bark from the paper liner and place it on a flat surface. Using a toothpick, dab a small amount of melted white chocolate onto the broken end of each M&M half, then press it onto the bark to form a decorative pattern. If the melted chocolate hardens, remelt in the microwave for 5 to 10 seconds.
7. Finish and Serve: Lightly dust the assembled white chocolate bark with confectioners’ sugar to add a festive touch and mask any imperfections.

Notes

• Use a high-quality white chocolate such as Ghiradelli for best melting and flavor results.
• The paper liners make it easy to remove the bark from the pan and serve individually.
• If melted chocolate thickens during decorating, briefly reheat in short bursts to maintain workability.
• Refrigerate the finished bark to keep it firm and store in an airtight container to maintain freshness.
• Confectioners’ sugar dusting not only decorates but also helps hide small flaws on the chocolate surface.

• Prep Time: 15 minutes
• Cook Time: 3 minutes (melting chocolate in microwave)
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: white chocolate bark, holiday dessert, easy chocolate candy, white chocolate, M&M candy, festive treats