Description
A refreshing and vibrant White Peach Raspberry Almond Salad featuring a mix of baby greens, juicy white peaches, tart raspberries, creamy feta cheese, and crunchy candied almonds, all tossed in a sweet and tangy homemade dressing. Perfect for a light lunch or a delightful side dish.
Ingredients
Scale
Salad Ingredients
- 6–10 cups Baby Spring Mix or Romaine Hearts (chopped)
- 2 White Peaches or Nectarines (sliced)
- 6 ounces Raspberries
- 1 cup Feta Cheese or White Cheddar Cheese
Candied Almonds
- 3/4 cup Sliced Almonds
- 3 Tablespoons Sugar
Dressing
- 3/4 cup Olive Oil
- 2 Tablespoons Red Wine Vinegar
- 3–4 Tablespoons Sugar
- 1/2 teaspoon Salt
Instructions
- Assemble the greens and fruit: Place the baby spring mix or chopped romaine hearts on a large platter or in a salad bowl. Top evenly with sliced white peaches and fresh raspberries, then sprinkle the feta or white cheddar cheese over the top.
- Prepare the candied almonds: In a small saucepan over low heat, combine sliced almonds and 3 tablespoons sugar. Stir frequently to melt the sugar and coat the almonds evenly. Continue stirring until the almonds are nicely candied and golden, taking care not to burn the sugar. Remove from heat and transfer the candied almonds onto wax or parchment paper to cool completely.
- Add candied almonds to salad: Once cooled, sprinkle the candied almonds generously over the salad to add a sweet crunch.
- Make the sweet dressing: In a small bowl or shaker bottle, combine olive oil, red wine vinegar, 3 to 4 tablespoons sugar, and salt. Mix well until the sugar is dissolved. Chill the dressing in the refrigerator until ready to serve.
- Toss and serve: Drizzle the chilled dressing over the salad just before serving, toss gently to combine, and enjoy this refreshing salad.
Notes
- You can substitute white peaches with nectarines depending on availability and preference.
- For a nut-free version, omit the almonds or replace with toasted seeds.
- The sugar amount in the dressing can be adjusted to taste for desired sweetness.
- Use feta for a tangier flavor or white cheddar for a milder, creamier texture.
- The salad is best served fresh to retain the crispness of greens and fruit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
Keywords: White Peach Salad, Raspberry Salad, Candied Almonds, Summer Salad, Fresh Fruit Salad, Healthy Salad, Vegetarian Salad
