Description
This Wisconsin Apple Kringle is a flaky, buttery pastry filled with sweet apple pie filling and warm spices, topped with a smooth vanilla glaze. Perfect for breakfast or dessert, this homemade treat combines tender yeast dough with a delightful apple-cardamom filling and a sweet finishing glaze.
Ingredients
Scale
Dough
- 2 cups all-purpose flour
- 1 tsp kosher salt
- 3 tbsp granulated sugar
- 1 cup unsalted butter, cold and cubed
- 2 tsp active dry yeast
- 1/3 cup whole milk, warm
- 2 tsp water (for yeast mixture)
- 1 egg
Filling
- 2 oz apple pie filling
- 1/4 tsp ground cardamom
Glaze
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2–3 tsp water (for glaze)
Instructions
- Prepare the Dough: In a small bowl, combine the warm whole milk, 2 teaspoons water, and active dry yeast. Let it sit for 5 minutes until the mixture becomes foamy, indicating the yeast is activated. Meanwhile, in a large bowl, whisk together the all-purpose flour, kosher salt, and granulated sugar. Cut the cold, cubed unsalted butter into the flour mixture using a pastry cutter or fork until the texture resembles coarse crumbs. Add the yeast mixture and the egg to the flour mixture and stir just until the dough starts to come together, being careful not to overmix.
- Chill the Dough: Shape the dough into a ball, wrap it tightly in plastic wrap, and refrigerate for at least 1 hour to relax the gluten and make it easier to roll out.
- Shape the Kringle: Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a large rectangle. Spread the apple pie filling evenly down the center of the dough, then sprinkle the ground cardamom over the filling for a warm, aromatic flavor. Fold the sides of the dough lengthwise over the filling to seal the edges securely. Shape the folded dough into an oval or horseshoe shape, then place it on a parchment-lined baking sheet.
- Bake the Kringle: Optionally, brush the top of the shaped kringle with a bit of egg wash for a golden, glossy finish. Bake in the preheated oven for 22 to 25 minutes until the pastry is golden brown and flaky. Remove from the oven and transfer to a wire rack to cool completely.
- Add the Glaze: In a small bowl, whisk together the powdered sugar, vanilla extract, and 2 to 3 teaspoons water until smooth and pourable. Drizzle the glaze evenly over the cooled kringle and allow it to set before slicing and serving.
Notes
- Ensure the milk is warm but not hot to activate the yeast properly without killing it.
- Chilling the dough is crucial for easy handling and optimal flakiness.
- You can substitute the apple pie filling with fresh diced apples mixed with sugar and cinnamon if desired.
- For a richer flavor, use organic or unsalted butter.
- The glaze consistency can be adjusted by adding more or less water to reach your preferred thickness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Wisconsin Kringle, apple kringle recipe, flaky pastry, apple dessert, glazed kringle, apple cardamom pastry
