Description
A vibrant, zesty salad featuring air-fried shrimp and asparagus tossed with fresh mixed greens, cherry tomatoes, and a tangy lemon-dill vinaigrette. Perfectly cooked in the air fryer, this dish delivers a crisp texture with bright flavors for a healthy, satisfying meal in just 25 minutes.
Ingredients
Scale
For the Shrimp & Asparagus:
- 1 lb Shrimp (large, raw, peeled and deveined, tails on or off)
- 1 lb Asparagus (thin to medium spears, tough ends trimmed)
- 2 tbsp Olive Oil (extra virgin)
- 1 tbsp Lemon Juice (fresh)
- 1 tsp Garlic Powder
- 1 tsp Dried Oregano
- 1/2 tsp Salt (or to taste)
- 1/4 tsp Black Pepper (freshly ground)
- 1/4 tsp Red Pepper Flakes (optional, for a kick)
For the Lemon-Dill Vinaigrette:
- 3 tbsp Olive Oil (extra virgin)
- 2 tbsp Lemon Juice (fresh)
- 1 tsp Dijon Mustard
- 1 tbsp Fresh Dill (finely chopped)
- 1 tsp Honey or Maple Syrup (optional, for sweetness)
- 1/4 tsp Salt (or to taste)
- 1/8 tsp Black Pepper (freshly ground)
For the Salad:
- 5 oz Mixed Greens (spring mix or baby spinach)
- 1 cup Cherry Tomatoes (halved)
- 1/4 cup Red Onion (thinly sliced)
- 1 Avocado (ripe, diced) (optional)
- 1/4 cup Feta Cheese (crumbled) (optional)
Instructions
- Prepare the Shrimp & Asparagus: In a large bowl, combine the peeled and deveined shrimp and trimmed asparagus spears. Drizzle with olive oil, lemon juice, garlic powder, dried oregano, salt, black pepper, and optional red pepper flakes. Toss until everything is evenly coated.
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for 3-5 minutes to ensure even cooking.
- Air Fry the Shrimp & Asparagus: Arrange the seasoned shrimp and asparagus in a single layer in the air fryer basket, working in batches if necessary. Air fry for 8-10 minutes, shaking the basket halfway through cooking, until shrimp are opaque and pink, and asparagus is tender-crisp.
- Make the Lemon-Dill Vinaigrette: While the shrimp and asparagus cool slightly, whisk together olive oil, lemon juice, Dijon mustard, fresh dill, honey (if using), salt, and black pepper in a small bowl until emulsified. Taste and adjust seasoning as needed.
- Assemble the Salad: In a large serving bowl, combine mixed greens, halved cherry tomatoes, and thinly sliced red onion. Add the cooled shrimp and asparagus. Pour the vinaigrette over all ingredients and toss gently until evenly coated.
- Add Optional Ingredients & Serve: If desired, fold in diced avocado and crumbled feta cheese. Serve immediately to enjoy a fresh and zesty salad that works as a light main course.
Notes
- For best results, avoid overcrowding the air fryer basket to ensure even cooking and crisp texture.
- Adjust the amount of red pepper flakes to your preferred spice level or omit for a milder flavor.
- Use fresh lemon juice for the brightest, most vibrant flavor in both the marinade and vinaigrette.
- This salad is best served immediately to enjoy the crisp asparagus and shrimp texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but avocado is best added fresh to avoid browning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Air Frying
- Cuisine: American
Keywords: air fried shrimp salad, lemon herb shrimp, asparagus salad, healthy shrimp recipe, quick dinner salad, air fryer recipes
