Ham and Cheese Crescents Recipe

Introduction

Ham and cheese crescents are a quick and delicious snack or appetizer perfect for any occasion. With flaky crescent dough, savory ham, and melted cheddar cheese, they’re sure to please both kids and adults alike.

Ingredients

• 1 can flaky crescent dough
• 8 oz deli ham, sliced
• 1 cup shredded cheddar cheese
• 2 tbsp butter, melted (for brushing)
• 1 tsp garlic powder (optional, for added flavor)
• 1 tsp dried parsley (optional, for garnish)
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat your oven according to the crescent dough package instructions.
2. Step 2: Open the crescent dough and lay out the triangles on a baking sheet.
3. Step 3: Place a slice of ham on each triangle, then sprinkle shredded cheddar cheese over the ham.
4. Step 4: Carefully roll up each triangle from the wide end to the point, enclosing the filling snugly.
5. Step 5: Brush each rolled crescent with melted butter to give a golden finish.
6. Step 6: Sprinkle garlic powder and dried parsley over the crescents if you like extra flavor and color.
7. Step 7: Bake in the preheated oven until the crescents are golden brown, usually about 12-15 minutes.
8. Step 8: Remove from the oven and let them cool for a few minutes before serving warm.

Tips & Variations

• For a twist, use different cheeses like Swiss or mozzarella, or add a little mustard or honey mustard inside for extra zing.
• Try adding a slice of pickle or a few jalapeño slices for a spicy kick.
• Brush with egg wash instead of butter for an extra shiny finish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or toaster oven to keep the crescents crispy. Avoid microwaving if possible, as this can make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these crescents ahead of time?

Yes, you can assemble the crescents and keep them covered in the refrigerator for a few hours before baking. Just add a couple of extra minutes to the baking time if baking from cold.

Can I use fresh dough instead of canned crescent dough?

Absolutely. Fresh homemade crescent dough or puff pastry can be used as a substitute, but adjust baking time accordingly and watch closely to avoid overbaking.

Ham and Cheese Crescents Recipe

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★★★★★

4.7 from 105 reviews

• Author: Matteo
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Ham and Cheese Crescents are flaky, buttery crescent rolls filled with savory deli ham and melted cheddar cheese, baked to golden perfection. This quick and easy appetizer or snack is perfect for gatherings or a tasty treat anytime.

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Ingredients

Scale 1x2x3x

Crescent Rolls

• 1 can flaky crescent dough

Filling

• 8 oz deli ham, sliced
• 1 cup shredded cheddar cheese

For Brushing and Seasoning

• 2 tbsp butter, melted (for brushing)
• 1 tsp garlic powder (optional, for added flavor)
• 1 tsp dried parsley (optional, for garnish)
• Salt and pepper, to taste

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Instructions

1. Preparation: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lightly greasing it or lining it with parchment paper.
2. Lay out crescent dough: Open the can of crescent dough and carefully unroll it onto the baking sheet, separating it into triangles as indicated.
3. Add filling: Place one slice of deli ham on each crescent triangle, then sprinkle a generous amount of shredded cheddar cheese over the ham, ensuring even coverage.
4. Roll crescents: Starting from the wider end of each triangle, roll it up snugly to completely enclose the ham and cheese filling. Place the rolled crescents seam side down on the baking sheet.
5. Brush and season: Using a brush, apply the melted butter over the tops of the rolled crescents. Sprinkle garlic powder and dried parsley evenly over each crescent if using. Add salt and pepper to taste.
6. Bake: Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the crescents are golden brown and the cheese inside is melted.
7. Cool and serve: Remove from the oven and allow the crescents to cool for a few minutes before serving. Enjoy them warm for the best flavor and texture.

Notes

• For a sharper flavor, substitute cheddar with sharp white cheddar or Gruyère cheese.
• Optional herbs like oregano or thyme can be added for extra aroma.
• Ensure the crescents are rolled tightly to prevent filling leakage during baking.
• Serve with mustard or a dipping sauce of your choice for added taste.
• Store leftovers in an airtight container and reheat in the oven to maintain crispiness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Ham and Cheese Crescents, Crescent Roll Appetizer, Quick Snack, Baked Ham and Cheese Rolls