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Ham and Cheese Crescents Recipe


  • Author: Matteo
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Ham and Cheese Crescents are flaky, buttery crescent rolls filled with savory deli ham and melted cheddar cheese, baked to golden perfection. This quick and easy appetizer or snack is perfect for gatherings or a tasty treat anytime.


Ingredients

Scale

Crescent Rolls

  • 1 can flaky crescent dough

Filling

  • 8 oz deli ham, sliced
  • 1 cup shredded cheddar cheese

For Brushing and Seasoning

  • 2 tbsp butter, melted (for brushing)
  • 1 tsp garlic powder (optional, for added flavor)
  • 1 tsp dried parsley (optional, for garnish)
  • Salt and pepper, to taste

Instructions

  1. Preparation: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lightly greasing it or lining it with parchment paper.
  2. Lay out crescent dough: Open the can of crescent dough and carefully unroll it onto the baking sheet, separating it into triangles as indicated.
  3. Add filling: Place one slice of deli ham on each crescent triangle, then sprinkle a generous amount of shredded cheddar cheese over the ham, ensuring even coverage.
  4. Roll crescents: Starting from the wider end of each triangle, roll it up snugly to completely enclose the ham and cheese filling. Place the rolled crescents seam side down on the baking sheet.
  5. Brush and season: Using a brush, apply the melted butter over the tops of the rolled crescents. Sprinkle garlic powder and dried parsley evenly over each crescent if using. Add salt and pepper to taste.
  6. Bake: Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the crescents are golden brown and the cheese inside is melted.
  7. Cool and serve: Remove from the oven and allow the crescents to cool for a few minutes before serving. Enjoy them warm for the best flavor and texture.

Notes

  • For a sharper flavor, substitute cheddar with sharp white cheddar or Gruyère cheese.
  • Optional herbs like oregano or thyme can be added for extra aroma.
  • Ensure the crescents are rolled tightly to prevent filling leakage during baking.
  • Serve with mustard or a dipping sauce of your choice for added taste.
  • Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Ham and Cheese Crescents, Crescent Roll Appetizer, Quick Snack, Baked Ham and Cheese Rolls