Cucumber Sandwiches with Dill and Cream Cheese Recipe

Introduction

Cucumber sandwiches are a classic, refreshing snack perfect for tea time or light lunches. With a creamy herb spread and crisp cucumber slices, they are simple to make and delightfully tasty.

Ingredients

• 3/4 cup whipped cream cheese (can be substituted with mayonnaise)
• 1/4 cup sour cream (use mayonnaise if preferred)
• 2 tablespoons finely chopped dill (enhances flavor)
• Kosher salt, to taste (enhances flavors)
• 1 medium English cucumber (sliced thinly)
• 8 slices soft sandwich bread (crusts trimmed for appearance)

Instructions

1. Step 1: In a bowl, combine the whipped cream cheese, sour cream, finely chopped dill, and kosher salt. Mix well until smooth.
2. Step 2: Thinly slice the English cucumber, aiming for even, delicate slices.
3. Step 3: Trim the crusts off the sandwich bread to create neat edges.
4. Step 4: Spread the creamy mixture generously over one side of a bread slice.
5. Step 5: Arrange cucumber slices evenly on top of the spread.
6. Step 6: Place another slice of bread over the cucumbers and press gently to hold together.
7. Step 7: Cut each sandwich into quarters for easy serving.

Tips & Variations

• Use mayonnaise instead of cream cheese and sour cream for a different flavor and lighter spread.
• Add fresh cracked pepper or a squeeze of lemon juice to brighten the creamy mixture.
• Try multigrain or rye bread for a heartier alternative.
• Include thinly sliced radishes or fresh herbs like mint for extra freshness.

Storage

Store the sandwiches covered in the refrigerator for up to 24 hours to keep cucumbers crisp and bread fresh. For best texture, assemble shortly before serving. If stored assembled, wrap tightly in plastic wrap to prevent drying out. Serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make cucumber sandwiches ahead of time?

Yes, you can prepare them a few hours in advance and keep them refrigerated, but for best texture, assemble them no more than a day before serving.

What can I use if I don’t have English cucumbers?

Regular cucumbers work fine but peel them and remove seeds to reduce bitterness and excess moisture, making for crisper sandwiches.

Cucumber Sandwiches with Dill and Cream Cheese Recipe

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★★★★★

4.8 from 139 reviews

• Author: Matteo
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

These refreshing cucumber sandwiches are a classic, easy-to-make snack perfect for tea time or light lunches. Made with a creamy mixture of whipped cream cheese, sour cream, and fresh dill, layered with thinly sliced English cucumbers and soft sandwich bread, they offer a delicate and flavorful bite that’s both cool and satisfying.

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Ingredients

Scale 1x2x3x

Creamy Spread

• 3/4 cup whipped cream cheese (Can be substituted with mayonnaise)
• 1/4 cup sour cream (Use mayonnaise if preferred)
• 2 tablespoons finely chopped dill (Enhances flavor)
• To taste kosher salt (Enhances flavors)

Sandwich Components

• 1 medium English cucumber (Sliced thinly)
• 8 slices soft sandwich bread (Crusts trimmed for appearance)

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Instructions

1. Prepare the creamy spread: In a bowl, combine the whipped cream cheese, sour cream, finely chopped dill, and kosher salt. Mix thoroughly until smooth and well blended to create a flavorful spread.
2. Slice the cucumber: Thinly slice the English cucumber using a sharp knife or mandoline for even, delicate slices that will layer well on the sandwiches.
3. Trim the bread: Remove the crusts from the slices of sandwich bread to give the sandwiches a neat and elegant appearance.
4. Assemble the sandwiches: Spread the creamy mixture generously over one side of a bread slice to ensure every bite is flavorful and moist.
5. Add the cucumber layer: Place thin slices of cucumber evenly atop the creamy spread, covering the entire surface.
6. Complete the sandwich: Cap the cucumber layer with another slice of bread, pressing gently to secure the filling without crushing the sandwich.
7. Cut serving pieces: Using a sharp knife, cut each sandwich into quarters to create small, manageable finger sandwiches perfect for serving.

Notes

• You can substitute whipped cream cheese and sour cream with mayonnaise for a different flavor and texture.
• Fresh dill adds a bright, herbaceous note; adjust quantity to taste.
• Serve immediately for best texture or refrigerate wrapped to keep fresh but consume within a few hours to avoid sogginess.
• Perfect for tea parties, light snacks, or as an appetizer at gatherings.
• For a gluten-free version, use gluten-free bread slices.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: cucumber sandwiches, tea sandwiches, cream cheese sandwich, no-cook snack, vegetarian snack