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Easy Fresh Strawberry Mousse Recipe

★★★★★

4.7 from 149 reviews
  • Author: Matteo
  • Total Time: 1 hour 15 minutes (including chilling time)
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This easy fresh strawberry mousse recipe is a light and refreshing dessert that combines the natural sweetness of ripe strawberries with whipped cream to create a smooth and airy mousse. Perfect for warm weather or as a simple yet elegant treat, this mousse is easy to prepare and requires minimal ingredients. The fresh strawberry puree mixed into the whipped cream offers a vibrant color and rich berry flavor, finished with extra sliced strawberries on top for garnish.

Ingredients

Scale

Strawberry Puree

  • 12½ ounces strawberries (3/4 pound), cleaned and sliced
  • ½ cup granulated sugar

Whipped Cream

  • 1 cup heavy cream (whipping cream with at least 30% fat content), cold

For Topping

  • Extra fresh strawberries, sliced

Instructions

  1. Prepare the Strawberry Puree: Clean and slice the strawberries thoroughly. In a blender or food processor, combine the sliced strawberries with the granulated sugar and puree until smooth. Then, remove ½ cup of this puree and set it aside for layering.
  2. Whip the Cream: Using a cold bowl, beat the cold heavy cream until stiff peaks form. This ensures a light and airy mousse texture.
  3. Fold in Strawberry Puree: Gently fold the remaining strawberry puree (all except the reserved ½ cup) into the whipped cream until combined, being careful not to deflate the mixture.
  4. Assemble the Mousse: Divide the reserved ½ cup of strawberry puree evenly between 4 small to medium glasses (approximate size holding 1 cup of water). Spoon or pipe the strawberry mousse mixture on top of the puree layers.
  5. Chill: Refrigerate the assembled mousses for about 1 hour, or overnight if you prefer a firmer texture and enhanced flavor development.
  6. Serve: Just before serving, garnish each mousse with freshly sliced strawberries for added texture and visual appeal. Enjoy this refreshing and delightful dessert.

Notes

  • For best results, use fresh and ripe strawberries to ensure sweetness and vibrant color.
  • Make sure the cream is well chilled before whipping for optimal volume and stability.
  • Gently fold the puree into the whipped cream to maintain the mousse’s light, airy texture.
  • The glasses used in the recipe hold approximately 1 cup volume—adjust quantities accordingly for different serving vessels.
  • This mousse can be prepared a day in advance and refrigerated overnight for convenience.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: strawberry mousse, fresh strawberry dessert, no bake mousse, light strawberry dessert, whipped cream dessert

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Find it online: https://todayplates.com/easy-fresh-strawberry-mousse-recipe/