Nutella Banana Cheesecake Rolls Recipe

Introduction

These Nutella Banana Cheesecake Rolls are a delightful treat combining creamy cheesecake, sweet bananas, and rich Nutella wrapped in flaky crescent dough. Perfect for breakfast, dessert, or a special snack, they bake quickly and impress every time.

Ingredients

• 1 package (about 8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 large banana, mashed
• 1/2 cup Nutella
• 1 package (about 8 oz) crescent roll dough (or puff pastry)
• 1 tablespoon butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• Powdered sugar (for dusting, optional)

Instructions

1. Step 1: In a medium bowl, beat the softened cream cheese until smooth. Mix in the powdered sugar and vanilla extract until well combined. Gently fold in the mashed banana. Swirl in the Nutella, leaving visible swirls for a marbled effect.
2. Step 2: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the filling on the wide end of each triangle and roll tightly toward the point. Arrange rolls on a parchment-lined baking sheet.
3. Step 3: In a small bowl, mix granulated sugar with cinnamon. Brush the rolls with melted butter and sprinkle the cinnamon sugar evenly on top.
4. Step 4: Bake for 12-15 minutes or until golden brown. Remove from oven and let cool for a few minutes.
5. Step 5: Optionally dust with powdered sugar before serving. Enjoy warm for the best flavor and texture.

Tips & Variations

• For a richer flavor, use puff pastry instead of crescent roll dough.
• Try adding chopped nuts like hazelnuts or walnuts inside the filling for extra crunch.
• If Nutella is too thick, microwave it for 15 seconds to soften and make swirling easier.
• Serve with a drizzle of caramel or chocolate sauce for an indulgent touch.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days and reheat gently in the oven or microwave. These rolls are best enjoyed warm but can also be served cold if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of fruit instead of banana?

Yes, mashed strawberries or cooked apples can be used, but the texture and sweetness may vary, so adjust sugar as needed.

Can these rolls be made ahead of time?

You can assemble the rolls and refrigerate them before baking for a few hours. Bring them to room temperature before baking to ensure even cooking.

Nutella Banana Cheesecake Rolls Recipe

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★★★★★

4.5 from 123 reviews

• Author: Matteo
• Total Time: 30 minutes
• Yield: 8 rolls 1x

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Description

Delightfully soft and creamy Nutella Banana Cheesecake Rolls combine a luscious cheesecake filling swirled with Nutella and mashed banana, all wrapped in flaky crescent roll dough. Topped with cinnamon sugar and a buttery glaze, these warm, gooey treats are perfect for dessert or a special brunch indulgence.

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Ingredients

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For the Rolls:

• 1 package (about 8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 large banana, mashed
• 1/2 cup Nutella
• 1 package (about 8 oz) crescent roll dough (or puff pastry)

For Topping:

• 1 tablespoon butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• Powdered sugar (for dusting, optional)

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Instructions

1. Prepare the Filling: In a medium bowl, beat the softened cream cheese until smooth. Then, mix in the powdered sugar and vanilla extract until well combined. Gently fold in the mashed banana until evenly distributed. Finally, swirl in the Nutella just until combined, creating beautiful swirls without fully blending.
2. Assemble the Rolls: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough on a clean surface and separate it into triangles. Spoon a generous amount of the Nutella banana cheesecake filling onto the wide end of each triangle. Roll them up tightly from the wide end to the point and arrange the rolls on a parchment-lined baking sheet.
3. Add Topping: In a small bowl, mix together the granulated sugar and cinnamon. Brush the tops of the rolls with melted butter, then sprinkle the cinnamon sugar mixture evenly over them for a sweet and spiced finish.
4. Bake: Bake the rolls in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through. Remove from the oven and allow them to cool slightly to set.
5. Serve: Optionally dust the warm rolls with powdered sugar before serving. Enjoy these delicious Nutella Banana Cheesecake Rolls fresh for the best creamy and flaky experience.

Notes

• Make sure the cream cheese is softened to room temperature for easy mixing.
• You can substitute puff pastry dough if crescent roll dough is unavailable.
• For a stronger banana flavor, use a very ripe banana.
• Serve warm for the creamiest texture and best flavor contrast between the rich filling and crispy dough.
• Store leftovers in an airtight container and reheat gently before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Nutella banana cheesecake rolls, crescent roll dessert, easy cheesecake rolls, Nutella dessert, banana dessert recipe