Southern Banana Cobbler Recipe

Introduction

Southern Banana Cobbler is a comforting, sweet dessert that highlights ripe bananas in a simple, tender batter. With a golden crust and a soft, fruity interior, it’s perfect for sharing at family gatherings or enjoying any day of the week.

Ingredients

• 4 medium ripe bananas
• 1 cup (120g) all-purpose flour
• 1 cup (200g) granulated sugar
• ½ cup (115g) unsalted butter, melted
• 1 cup (240ml) whole milk

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or nonstick spray.
2. Step 2: Peel and mash the ripe bananas in a mixing bowl with a fork until mostly smooth with some lumps.
3. Step 3: Melt the butter and let it cool slightly. Pour it over the mashed bananas. Add the milk and stir to combine.
4. Step 4: Sprinkle the sugar and flour over the banana mixture. Stir gently with a whisk or fork until just combined, avoiding overmixing.
5. Step 5: Pour the batter into the prepared baking dish. Bake for 45-50 minutes until the top is golden brown and bubbly around the edges and the center is set.
6. Step 6: Let the cobbler cool for 10 minutes before serving.

Tips & Variations

• Use very ripe bananas with brown spots for the sweetest flavor and best texture.
• For added warmth, sprinkle cinnamon or nutmeg into the batter before baking.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Storage

Store any leftover cobbler covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warm. The texture may be slightly softer after refrigeration.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, you can substitute whole milk with 2% milk or a plant-based milk such as almond or oat milk, but the texture may vary slightly.

Can I make this recipe gluten-free?

Yes, replacing the all-purpose flour with a gluten-free flour blend works well. Be sure to use a blend suitable for baking for best results.

Southern Banana Cobbler Recipe

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★★★★★

4.4 from 97 reviews

• Author: Matteo
• Total Time: 1 hour
• Yield: 8 servings 1x

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Description

This Southern Banana Cobbler is a comforting, homestyle dessert featuring ripe bananas baked in a lightly sweetened batter. With a golden brown, slightly crisp top and soft, flavorful interior, it’s perfect for sharing with family or friends. Easy to prepare and requiring just simple pantry ingredients, this classic cobbler makes a delightful treat any time of year.

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Ingredients

Scale 1x2x3x

Fruits

• 4 medium ripe bananas

Dry Ingredients

• 1 cup (120g) all-purpose flour
• 1 cup (200g) granulated sugar

Wet Ingredients

• ½ cup (115g) unsalted butter, melted
• 1 cup (240ml) whole milk

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Instructions

1. Preheat and Prepare the Dish: Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish thoroughly with butter or nonstick spray to prevent sticking.
2. Mash the Bananas: Peel the ripe bananas and place them in a mixing bowl. Use a fork to mash them until mostly smooth, but leave a few lumps for texture.
3. Combine Bananas with Wet Ingredients: Melt the butter and allow it to cool slightly to avoid cooking the eggs or milk prematurely. Pour the melted butter over the mashed bananas, then add the milk. Stir gently to combine all the wet ingredients evenly.
4. Add Dry Ingredients: Sprinkle the sugar and flour evenly over the banana mixture. Use a whisk or fork to stir the mixture gently until just combined. Avoid overmixing to keep the cobbler light and tender.
5. Bake the Cobbler: Pour the batter into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 45-50 minutes until the top is golden brown, bubbly around the edges, and the center is set.
6. Cool and Serve: Remove the cobbler from the oven and allow it to cool for about 10 minutes to set further and make serving easier. Serve warm, optionally with a scoop of ice cream or whipped cream.

Notes

• Use ripe bananas with brown spots for the best natural sweetness and flavor.
• Do not overmix the batter to maintain a tender crumb.
• This cobbler is delicious served warm with vanilla ice cream or whipped cream.
• Store leftovers covered in the refrigerator for up to 3 days.
• For a lighter version, substitute whole milk with almond milk or another milk alternative.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern American

Keywords: banana cobbler, southern dessert, baked banana dessert, easy cobbler recipe, comfort food